Name: Homemade Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: For the fritters:; 2 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and diced; 2 cups all-purpose flour; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 2/3 cup whole milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Oil for frying (vegetable, canola, or sunflower); For the glaze:; 1 cup powdered sugar; 2 tablespoons milk or cream; 1/2 teaspoon vanilla extract

Why You’ll Love This Recipe

These apple fritters taste bakery-fresh but are simple to make in your own kitchen. The batter comes together quickly, and frying them gives that irresistible crisp exterior. The glaze adds the perfect finishing touch of sweetness. You’ll love serving these warm and fresh—whether with coffee in the morning or as a cozy dessert on a chilly evening.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fritters:

Apples (Granny Smith, Honeycrisp, or a mix)
All-purpose flour
Baking powder
Granulated sugar
Ground cinnamon
Salt
Eggs
Whole milk
Vanilla extract
Melted butter
Oil (for frying)

For the glaze:

Powdered sugar
Milk or cream
Vanilla extract

Directions

Peel, core, and dice the apples into small chunks.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, milk, melted butter, and vanilla until combined.
Mix the wet ingredients into the dry until just combined—don’t overmix.
Fold in the chopped apples.
Heat about 2 inches of oil in a deep skillet or heavy pot to 350°F (175°C).
Drop spoonfuls of batter into the oil, frying 2–3 at a time. Cook 3–4 minutes per side, until golden brown and cooked through.
Remove with a slotted spoon and drain on paper towels.
Whisk together powdered sugar, milk, and vanilla to make the glaze.
Dip or drizzle glaze over warm fritters and let set before serving.

Servings and timing

This recipe makes about 10–12 fritters.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Add a pinch of nutmeg or apple pie spice for extra flavor.
Dust with cinnamon sugar instead of glazing.
Add chopped pecans or walnuts to the batter for crunch.
Drizzle with caramel sauce instead of glaze for a richer finish.
Make mini fritters for bite-sized treats.

Storage/Reheating

Apple fritters are best enjoyed fresh. Store leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
Reheat in the oven at 300°F (150°C) for 8–10 minutes, or in the microwave for 15–20 seconds.
Freezing is not recommended as fritters lose their texture once thawed.

FAQs

What apples are best for fritters?

Granny Smith and Honeycrisp work well because they’re firm, flavorful, and hold their shape.

Can I bake apple fritters instead of frying?

Yes, but they won’t be as crispy. Bake in a muffin tin at 375°F (190°C) for 15–20 minutes.

Why are my fritters greasy?

If the oil temperature is too low, fritters absorb more oil. Keep the oil at 350°F for best results.

How do I know if they’re cooked inside?

They should be golden brown outside and not doughy in the center. A toothpick should come out clean.

Can I make the batter ahead of time?

It’s best to fry right away for fluffiest results, but you can prep dry and wet ingredients separately in advance.

What oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work best.

Can I skip the glaze?

Yes, dusting with powdered sugar or cinnamon sugar works too.

How do I keep fritters crispy?

Serve immediately after frying. Keeping them uncovered prevents sogginess.

Can I add raisins or dried fruit?

Yes, fold them into the batter along with the apples.

Are apple fritters served warm or cold?

They’re best served warm, though they can also be enjoyed at room temperature.

Conclusion

Homemade apple fritters are a warm, sweet, and satisfying treat that’s easier to make than you might think. With a crisp golden crust, tender apple-filled center, and a sweet glaze, these fritters are a bakery-style delight straight from your kitchen. Serve them fresh and watch them disappear quickly—they’re guaranteed to become a family favorite.