Hibachi Fried Rice

Why You’ll Love This Recipe

Hibachi fried rice is everything you want in a fried rice dish—fluffy, flavorful, and satisfying. The key to great hibachi fried rice is using cold, day-old rice, which gives it that perfect texture. With just a few simple ingredients, like eggs, peas, carrots, and a splash of soy sauce, it’s quick to make and brings a restaurant-quality meal right to your kitchen. You can customize it by adding your favorite protein (chicken, shrimp, or tofu), and it’s perfect for pairing with grilled meats, vegetables, or just on its own for a tasty vegetarian meal.

Ingredients

• 3 cups cooked and chilled rice (preferably day-old)

• 2 tablespoons vegetable oil (divided)

• 2 large eggs, beaten

• 1/2 onion, diced

• 1/2 cup frozen peas and carrots, thawed

• 3 cloves garlic, minced

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon sesame oil

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 2-3 green onions, sliced (for garnish)

• Optional protein: grilled chicken, shrimp, or tofu

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rice: If you don’t have leftover rice, cook your rice and let it cool in the fridge for at least an hour (or overnight). Cold rice works best for fried rice because it keeps the grains from getting mushy.

2. Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble them until fully cooked. Remove from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the diced onion and sauté for about 3 minutes until softened.

4. Add Garlic and Veggies: Add the garlic, peas, and carrots, and cook for another 2 minutes, stirring frequently.

5. Fry the Rice: Add the chilled rice to the skillet, breaking up any clumps. Stir-fry the rice for 5-7 minutes, making sure it gets evenly heated and a little crispy in spots.

6. Season the Rice: Drizzle the soy sauce and sesame oil over the rice, and sprinkle with garlic powder and black pepper. Stir well to coat the rice evenly in the seasoning.

7. Combine the Eggs: Add the scrambled eggs back to the skillet and toss everything together. Cook for another 1-2 minutes to combine and heat everything through.

8. Garnish and Serve: Garnish with sliced green onions and serve hot. Optional: Add grilled chicken, shrimp, or tofu for extra protein.

Servings and Timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Add protein: Add grilled chicken, shrimp, or tofu for a heartier dish. You can cook the protein separately and toss it in with the rice at the end.

• Vegan option: Skip the eggs and use tofu for added protein. You can also use plant-based soy sauce (or tamari) to keep it fully vegan.

• Spicy version: Add a drizzle of sriracha or some chili flakes for a spicy kick.

• Additional vegetables: Feel free to add extra veggies like bell peppers, zucchini, or mushrooms for added flavor and texture.

Storage/Reheating

• Storage: Leftover hibachi fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of soy sauce or vegetable broth to loosen the rice if it becomes too dry.

FAQs

1. Can I use fresh rice instead of day-old rice?

Day-old rice works best because it’s drier and has a firmer texture, which helps prevent the rice from becoming mushy. If you must use fresh rice, try letting it cool in the fridge for at least 30 minutes before frying.

2. Can I use other vegetables besides peas and carrots?

Yes, you can add any vegetables you like, such as bell peppers, zucchini, corn, or broccoli.

3. How can I make hibachi fried rice spicier?

Add chili flakes, a drizzle of sriracha, or chopped jalapeños while cooking the rice for a spicy kick.

4. Can I make hibachi fried rice ahead of time?

Yes, you can prepare and store the fried rice in the refrigerator for up to 3 days. Just be sure to let it cool completely before refrigerating.

5. Can I add shrimp or chicken to the fried rice?

Absolutely! Grilled shrimp or chicken are great additions. Just cook them separately and mix them in at the end.

6. Can I make hibachi fried rice without soy sauce?

Yes, you can use tamari (for gluten-free), coconut aminos, or even a splash of Worcestershire sauce as alternatives.

7. How do I prevent the rice from getting too sticky?

Make sure the rice is chilled before frying, as fresh, hot rice tends to be too moist and sticky for frying.

8. Can I use a non-stick pan instead of a wok?

Yes, you can use a non-stick pan or any large skillet. A wok is ideal for high-heat stir-frying, but any pan with high sides will work.

9. How can I make this dish vegan?

Simply omit the eggs and use tofu or additional vegetables for protein. Ensure the soy sauce or tamari is vegan.

10. What should I serve with hibachi fried rice?

Hibachi fried rice pairs well with grilled vegetables, miso soup, or a side of hibachi-style grilled meat or tofu.

Conclusion

Hibachi fried rice is a quick, easy, and flavorful dish that brings the delicious flavors of Japanese hibachi cooking right into your kitchen. With a few basic ingredients and simple techniques, you can create a satisfying meal that’s perfect for any occasion. Whether you enjoy it as a side or as a main dish with added protein, hibachi fried rice is sure to become a family favorite!