Healthier Snickers Bars

Why You’ll Love This Recipe

This recipe offers a delicious way to enjoy a favorite treat without guilt. It’s easy to make, no-bake, and uses whole foods to replicate the layers of nougat, caramel, and chocolate—perfect for snacks, desserts, or healthy indulgences.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup soft Medjool dates (pitted)

• 1/2 cup natural peanut butter

• 1/4 cup almond flour

• 1/4 teaspoon sea salt

• 1/2 cup roasted peanuts

• 1 cup dark chocolate chips

• 1 teaspoon coconut oil

directions

1. Line a loaf pan with parchment paper.

2. In a food processor, blend dates, peanut butter, almond flour, and sea salt until a sticky dough forms.

3. Press the mixture evenly into the bottom of the lined pan to form the base layer.

4. Sprinkle roasted peanuts over the base, pressing them in slightly.

5. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

6. Pour melted chocolate over the peanut layer and spread evenly.

7. Freeze for 1 hour or until firm.

8. Slice into bars and enjoy.

Servings and timing

Makes 8-10 bars
Preparation time: 15 minutes
Freezing time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Use almond butter or cashew butter instead of peanut butter.

• Add a layer of date caramel (dates + a bit of water + vanilla blended).

• Top with flaky sea salt for a sweet-salty combo.

• Use dairy-free chocolate for a vegan version.

• Add chopped pretzels or puffed rice for extra crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Serve cold or at room temperature. No reheating needed.

FAQs

Are these bars vegan?

Yes, if using dairy-free chocolate and natural peanut butter.

Can I use other nuts?

Yes, almonds or cashews can be substituted.

Do I need a food processor?

Yes, for blending the base layer until smooth.

Can I skip the chocolate layer?

It’s essential for the Snickers flavor but can be lightened or reduced.

How sweet are these bars?

Sweetness depends on the dates used; Medjool dates are ideal.

Can I use crunchy peanut butter?

Yes, for added texture.

Are these bars gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I double the recipe?

Yes, use a larger pan and adjust setting time.

Can I make them nut-free?

Use sunflower seed butter and pumpkin seeds for a nut-free version.

How long do they last?

Up to 1 week refrigerated or 3 months frozen.

Conclusion

Healthier Snickers Bars are a rich, satisfying alternative to store-bought candy, made with nourishing ingredients and no refined sugars. Easy to make and full of flavor, they’re the perfect wholesome indulgence for chocolate and peanut butter lovers.