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Guava Cream Cheese Bars Recipe

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4.2 from 72 reviews

  • Author: Ava
  • Total Time: 9 hours 10 minutes
  • Yield: 18 servings

Description

Delight in these rich and creamy Guava Cream Cheese Bars, a luscious dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and vibrant guava swirls. Perfectly balanced with a hint of lemon, these bars are baked to perfection with a tender, slightly jiggly center and a golden edge, then chilled overnight to develop their full flavor and creamy texture.

Ingredients

Crust

  • 2 cups Graham Cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 16 ounces cream cheese, softened
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ½ cup sour cream
  • 1 teaspoon lemon juice

Guava Swirl

  • ½ – ¾ cup Guava spread or jam (Bonne Maman brand recommended)
  • 1 teaspoon lemon juice

Instructions

  1. Bake the crust: Preheat the oven to 350℉. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish that has been sprayed with cooking spray. Bake for 10 minutes and then set aside to cool slightly.
  2. Make the filling: In a separate large bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and 1 teaspoon lemon juice, then mix again until the filling is completely smooth. Pour this cream cheese mixture evenly over the baked crust.
  3. Add the guava swirl: In a small bowl, combine the guava spread and 1 teaspoon lemon juice, stirring until the mixture becomes smooth and slightly thinner. Drizzle this guava mixture over the top of the cream cheese layer. Using a knife or toothpick, gently swirl the guava into the cream cheese filling to create a marbled effect.
  4. Bake the cheesecake: Place the baking dish in the oven and bake for 40 to 50 minutes. Check at 40 minutes; the edges should be golden brown and the center just slightly jiggly. Avoid overbaking to maintain a creamy texture. Remove from the oven once done.
  5. Cool and chill: Allow the cheesecake to cool completely at room temperature. Once cooled, cover the dish tightly and refrigerate for at least 8 hours or overnight to let the flavors meld and the texture set properly.
  6. Serve: Once thoroughly chilled, cut the cheesecake into 18 smaller bars from the 9×13-inch pan. These bars are rich and satisfying, making them perfect for sharing or special occasions.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • The guava swirl can be adjusted to your desired sweetness and intensity by adding more or less guava spread.
  • To prevent cracks in the cheesecake, avoid overmixing and overbaking.
  • Use a sharp knife dipped in hot water to cut clean slices.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/guava-cream-cheese-bars-recipe/