Why You’ll Love This Recipe

This Grilled Salmon with Avocado Salsa recipe is the perfect blend of fresh, vibrant flavors and healthy ingredients. The smoky, tender salmon pairs perfectly with the creamy, tangy avocado salsa, creating a meal that’s as satisfying as it is nutritious. Whether you’re grilling in the summer or just craving something light and flavorful, this dish will become a go-to for any occasion. Plus, it’s simple to prepare and perfect for a quick weeknight dinner or an impressive dish to serve guests.

Ingredients

4 salmon fillets (skin-on or skinless, as per preference)
2 avocados, diced
1 medium tomato, diced
1 small red onion, finely diced
1 lime, juiced
2 tablespoons olive oil
1 tablespoon fresh cilantro, chopped
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill to medium-high heat.
While the grill is heating, prepare the salmon. Drizzle olive oil over the fillets and season with salt, pepper, and optional garlic powder and paprika.
Once the grill is ready, place the salmon fillets on the grill, skin-side down if using skin-on fillets. Grill for about 4-5 minutes per side, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
While the salmon is grilling, prepare the avocado salsa. In a medium bowl, combine the diced avocados, tomato, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
Once the salmon is cooked, remove it from the grill and plate it.
Top the grilled salmon fillets with the avocado salsa and serve immediately.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes

Variations

Grilled Salmon Alternatives: You can use other fish like trout or tilapia instead of salmon if preferred.
Salsa Variations: Add some heat by including diced jalapeños or a splash of hot sauce to the avocado salsa.
Add Vegetables: Serve the salmon and salsa on a bed of greens like arugula or spinach for extra crunch and freshness.
Use a Different Citrus: While lime is the traditional choice, you could try orange or lemon juice for a unique twist on the salsa.

Storage/Reheating

Storage: Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days. The avocado salsa is best eaten fresh, but it can be stored separately for 1 day in the fridge. To prevent the avocado from browning, squeeze extra lime juice on top before storing.
Reheating: Gently reheat the salmon in the oven at 300°F (150°C) for 10 minutes, or microwave in 30-second intervals. Be sure not to overheat to maintain the salmon’s moisture.

FAQs

1. Can I make the avocado salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance, but it’s best to serve it fresh. If you do make it ahead, squeeze extra lime juice over the top to help prevent the avocado from browning.

2. How do I know when my salmon is perfectly cooked?

Salmon is done when it reaches an internal temperature of 145°F (63°C) or flakes easily with a fork. You can also check by pressing gently on the fish with a fork—if it flakes, it’s ready.

3. Can I use frozen salmon for this recipe?

Yes, frozen salmon works well for grilling. Just be sure to thaw it completely before cooking.

4. What can I serve with grilled salmon and avocado salsa?

This dish pairs wonderfully with rice, quinoa, or roasted vegetables. You could also serve it alongside a light salad or grilled corn on the cob for a complete meal.

5. Can I add cheese to the avocado salsa?

Yes, a bit of crumbled feta or cotija cheese can add a delightful salty contrast to the creamy avocado salsa.

6. Is this recipe gluten-free?

Yes, both grilled salmon and avocado salsa are naturally gluten-free, making this recipe a great option for those with gluten sensitivities.

7. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan on the stovetop will work well if you don’t have access to an outdoor grill.

8. What other herbs can I use in the avocado salsa?

You can substitute cilantro with parsley, basil, or dill for different flavor profiles.

9. How do I prevent my salmon from sticking to the grill?

Make sure to oil the grill grates or brush the salmon with oil before cooking. You can also use a grill mat for easier handling.

10. Can I use a non-stick pan instead of grilling the salmon?

Yes, you can sear the salmon in a hot non-stick skillet with a little olive oil. Cook it for 4-5 minutes per side, until it’s golden and cooked through.

Conclusion

Grilled Salmon with Avocado Salsa is an easy, healthy, and delicious dish that’s perfect for any occasion. With its combination of smoky salmon and fresh, zesty salsa, it’s sure to impress your family or guests. Whether you’re looking for a quick weeknight meal or a stunning dish for a summer gathering, this recipe will never disappoint. Enjoy the balance of flavors and the simplicity of the preparation—your taste buds will thank you!