Why You’ll Love This Recipe

This recipe brings together the rich culinary traditions of North Africa with a straightforward cooking method. The yogurt marinade ensures the chicken remains moist and tender, while the Ras El Hanout spice blend imparts a complex, savory flavor profile. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress with its depth of flavor and enticing aroma.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken thighs or breasts
Plain Greek yogurt
Ras El Hanout spice blend
Fresh lemon juice
Olive oil
Garlic cloves, minced
Salt
Fresh parsley or mint for garnish
Lemon wedges for serving

directions

In a large bowl, combine Greek yogurt, Ras El Hanout, lemon juice, olive oil, minced garlic, and salt to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, allowing any excess to drip off.
Grill the chicken for 5-6 minutes on each side, or until fully cooked and nicely charred.
Transfer the grilled chicken to a serving platter. Garnish with chopped fresh parsley or mint and serve with lemon wedges on the side.

Servings and timing

This recipe serves 4 people and takes approximately 1 hour and 30 minutes, including marination time.

Variations

Substitute chicken with lamb or beef for a different protein option.
Add a pinch of cayenne pepper to the marinade for extra heat.
Serve the grilled chicken over couscous or alongside roasted vegetables for a complete meal.
Incorporate a spoonful of honey into the marinade for a subtle sweetness.
Use a mix of yogurt and mayonnaise in the marinade for a creamier texture.

storage/reheating

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Avoid microwaving to maintain the chicken’s texture and flavor.

FAQs

What is Ras El Hanout?

Ras El Hanout is a North African spice blend that typically includes a mix of spices like cumin, coriander, cinnamon, ginger, and turmeric. The exact composition can vary, offering a unique flavor profile.

Can I use store-bought Ras El Hanout?

Yes, store-bought Ras El Hanout is convenient and works well for this recipe. Ensure it’s fresh for the best flavor.

Is it necessary to marinate the chicken overnight?

While marinating overnight enhances the flavor, even a 1-hour marination can yield delicious results.

Can I cook this chicken in the oven instead of grilling?

Absolutely. Bake the marinated chicken at 400°F (200°C) for 25-30 minutes, or until fully cooked.

What sides pair well with this dish?

Couscous, roasted vegetables, or a fresh salad complement the flavors of the grilled Ras El Hanout chicken.

Is this recipe suitable for meal prep?

Yes, the grilled chicken can be prepared in advance and stored in the refrigerator, making it ideal for meal prep.

Can I freeze the marinated chicken?

Yes, you can freeze the chicken in the marinade. Thaw in the refrigerator before grilling.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.

Can I use chicken wings or drumsticks?

Yes, wings or drumsticks can be used. Adjust cooking times accordingly to ensure they are fully cooked.

Is this dish spicy?

Ras El Hanout has a warm, aromatic flavor but is not typically spicy. Adjust the heat by adding chili flakes if desired.

Conclusion

Grilled Ras El Hanout Chicken offers a delightful blend of flavors that transport your taste buds to North Africa. Its aromatic spices and tender texture make it a versatile dish suitable for various occasions. Whether served at a family dinner or a festive gathering, this recipe is sure to become a favorite in your culinary repertoire.