Grilled Mozzarella Sandwich

Why You’ll Love This Recipe

Grilled Mozzarella Sandwiches are a classic comfort food that bring together gooey, melty mozzarella cheese and perfectly toasted bread. This simple yet satisfying dish is ideal for a quick lunch or dinner. The combination of crispy, golden-brown bread and the rich, smooth mozzarella is irresistible. Whether enjoyed on its own or paired with a side of tomato soup, this grilled sandwich is a timeless favorite that never fails to please.

Ingredients

• 2 slices of your favorite bread (sourdough, whole wheat, or white)

• 4 oz fresh mozzarella cheese, sliced

• 1 tablespoon unsalted butter, softened

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Butter one side of each slice of bread evenly with the softened butter.

2. Place one slice of bread, buttered side down, onto a heated skillet over medium heat.

3. Layer the fresh mozzarella slices on top of the bread in the skillet.

4. Top with the second slice of bread, buttered side up.

5. Grill the sandwich for about 3-4 minutes on each side, pressing it down lightly with a spatula to ensure even toasting, until the bread is golden brown and the cheese has melted.

6. Remove from the skillet, slice diagonally, and serve warm.

Servings and Timing

• Servings: 1 sandwich

• Prep time: 5 minutes

• Cook time: 8 minutes

• Total time: 13 minutes

Variations

• Add Tomatoes: For a burst of flavor, add fresh tomato slices inside the sandwich before grilling.

• Pesto Version: Spread a thin layer of pesto sauce on the bread before adding the mozzarella for an extra layer of flavor.

• Cheese Mix: Mix mozzarella with other cheeses like cheddar or fontina for a different taste and texture.

• Herbed Butter: For a more savory touch, mix some dried oregano, basil, or garlic powder into the butter before spreading on the bread.

• Vegan Option: Use dairy-free cheese and plant-based butter to make a vegan version of this sandwich.

Storage/Reheating

Grilled Mozzarella Sandwiches are best enjoyed fresh, as the cheese will be most melty and delicious. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in a skillet over low heat, flipping carefully to avoid the bread becoming too soggy. You can also reheat in an oven at 350°F for about 10 minutes to regain some of the crispiness.

FAQs

Can I use other types of cheese in this sandwich?

Yes, feel free to use different cheeses such as cheddar, provolone, or even a mix of cheeses for varied flavor and texture.

How do I keep the sandwich from getting soggy?

Make sure to use a good amount of butter and grill the sandwich on medium heat so the bread crisps up without burning. Also, using fresh mozzarella that isn’t overly wet helps avoid excess moisture.

Can I make this sandwich without butter?

You can substitute the butter with olive oil for a different flavor or use a non-dairy butter if you prefer.

How do I know when the sandwich is done?

The sandwich is done when both sides are golden brown and the cheese is melted inside. Press down gently with a spatula to help the melting process.

Can I make this sandwich with gluten-free bread?

Yes, simply use gluten-free bread to accommodate dietary restrictions.

Can I add other fillings to the sandwich?

Absolutely! You can add ingredients like sautéed mushrooms, spinach, or ham for a heartier version.

How do I make this sandwich in a panini press?

Simply assemble the sandwich and place it in a preheated panini press. Grill for 3-5 minutes, or until the bread is crispy and the cheese has melted.

Can I use pre-shredded mozzarella cheese?

While fresh mozzarella works best, you can use pre-shredded mozzarella in a pinch. Just be aware that the texture may differ slightly.

Can I use a different cooking method besides a skillet?

Yes! You can cook the sandwich in a panini press, griddle, or even bake it in the oven.

How can I make this sandwich spicier?

For a spicy kick, add some red pepper flakes, jalapeño slices, or a spicy mustard to the sandwich before grilling.

Conclusion

The Grilled Mozzarella Sandwich is a simple yet comforting dish that’s perfect for any time of day. With just a few ingredients, you can create a melt-in-your-mouth sandwich that’s golden on the outside and gooey on the inside. Whether you enjoy it with a side of soup or on its own, this recipe is sure to bring joy with every bite.