
Why You’ll Love This Recipe
This recipe combines the tropical sweetness of mango with the smoky heat of chipotle peppers, creating a balanced and exciting flavor profile. Grilling the wings adds a delicious char and smoky aroma while keeping the meat tender and juicy. These wings are perfect for sharing and sure to impress guests with their bold taste.
Ingredients
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2 pounds chicken wings, tips removed
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1 large ripe mango, peeled and diced
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2 chipotle peppers in adobo sauce
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2 tablespoons adobo sauce (from the chipotle peppers can)
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3 cloves garlic, minced
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1 tablespoon honey or maple syrup
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2 tablespoons lime juice
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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Salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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Fresh cilantro, chopped (for garnish)
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Lime wedges (for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a blender or food processor, combine mango, chipotle peppers, adobo sauce, garlic, honey, lime juice, cumin, smoked paprika, salt, pepper, and olive oil. Blend until smooth to make the marinade.
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Place chicken wings in a large bowl or resealable plastic bag. Pour marinade over wings and toss to coat evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight.
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Preheat grill to medium-high heat.
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Remove wings from marinade, reserving excess marinade.
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Grill wings for 20-25 minutes, turning occasionally, until cooked through and charred in spots.
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During the last 5 minutes, brush wings with reserved marinade and continue grilling.
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Remove from grill and let rest for a few minutes.
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Garnish with chopped cilantro and serve with lime wedges.
Servings and timing
This recipe serves 4 people. Preparation and marinating take about 2-3 hours (including marinating), with grilling time around 25 minutes.
Variations
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Bake wings in the oven at 400°F (200°C) for 35-40 minutes if you don’t have a grill.
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Add fresh jalapeño or cayenne for extra heat.
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Use pineapple instead of mango for a different tropical twist.
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Serve with a cooling yogurt or avocado dip.
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Toss wings with chopped green onions or sesame seeds before serving.
Storage/Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or in the air fryer for crispiness.
FAQs
Can I use frozen chicken wings?
Yes, thaw completely before marinating and cooking.
How spicy are these wings?
The chipotle peppers add smoky heat, but you can adjust the amount for milder flavor.
Can I make the marinade ahead?
Yes, prepare marinade up to 2 days in advance and refrigerate.
Are these wings gluten-free?
Yes, naturally gluten-free if using gluten-free ingredients.
How do I get crispy skin on the wings?
Pat wings dry before marinating and grill over medium-high heat without overcrowding.
Can I use chicken drumsticks instead?
Yes, drumsticks work well; adjust cooking time accordingly.
Can I cook wings indoors?
Yes, bake in the oven or use a grill pan on the stovetop.
How do I store leftovers?
Keep in airtight containers in the fridge and consume within 3 days.
Can I freeze cooked wings?
Yes, freeze in airtight containers for up to 2 months.
What sides go well with these wings?
Serve with coleslaw, grilled corn, or a fresh green salad.
Conclusion
Grilled Mango-Chipotle Chicken Wings deliver a perfect balance of sweet, smoky, and spicy flavors with tender, juicy meat and crispy skin. Easy to prepare and packed with vibrant taste, they’re ideal for gatherings, game days, or any occasion that calls for delicious finger food.
Print
Grilled Mango-Chipotle Chicken Wings
- Total Time: 2 hours 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Grilled Mango-Chipotle Chicken Wings are juicy wings marinated in a sweet, smoky, and spicy mango-chipotle sauce, then grilled to perfection with a caramelized char. Perfect for summer cookouts or game days, they offer a vibrant flavor balance that’s sure to impress.
Ingredients
- 2 pounds chicken wings, tips removed
1 large ripe mango, peeled and diced
2 chipotle peppers in adobo sauce
2 tablespoons adobo sauce (from the chipotle peppers can)
3 cloves garlic, minced
1 tablespoon honey or maple syrup
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions
In a blender or food processor, combine mango, chipotle peppers, adobo sauce, garlic, honey, lime juice, cumin, smoked paprika, salt, pepper, and olive oil. Blend until smooth to make the marinade.
- Place chicken wings in a large bowl or resealable plastic bag. Pour marinade over wings and toss to coat evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat grill to medium-high heat.
- Remove wings from marinade, reserving excess marinade.
- Grill wings for 20-25 minutes, turning occasionally, until cooked through and charred in spots.
- During the last 5 minutes, brush wings with reserved marinade and continue grilling.
- Remove from grill and let rest for a few minutes.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- Bake wings in the oven at 400°F (200°C) for 35-40 minutes if you don’t have a grill.
- Add fresh jalapeño or cayenne for extra heat.
- Use pineapple instead of mango for a different tropical twist.
- Serve with a cooling yogurt or avocado dip.
- Toss wings with chopped green onions or sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Grilling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 5 wings
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg