Grilled Lemon-Herb Chicken

Why You’ll Love This Recipe

This recipe is easy to prepare and packed with fresh, vibrant flavors from lemon, garlic, and herbs. Grilling adds a smoky char that enhances the marinade, resulting in a perfectly balanced, mouthwatering meal. It’s versatile and pairs well with a variety of sides for a wholesome dinner.

Ingredients

• 4 boneless, skinless chicken breasts or thighs

• 1/4 cup fresh lemon juice

• 1/4 cup olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together lemon juice, olive oil, garlic, parsley, thyme, oregano, salt, and pepper.

2. Place chicken in a resealable plastic bag or shallow dish and pour marinade over. Seal or cover and refrigerate for at least 1 hour, preferably 2-4 hours.

3. Preheat grill to medium-high heat.

4. Remove chicken from marinade and discard marinade.

5. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.

6. Remove from grill and let rest for 5 minutes before serving.

Servings and timing

This recipe serves 4 people. Preparation and marinating take 1-4 hours, with grilling time of about 12-16 minutes.

Variations

• Add lemon zest to the marinade for extra citrus flavor.

• Use fresh rosemary or basil instead of thyme and oregano.

• Serve with grilled vegetables or a fresh salad.

• Add a touch of honey or maple syrup for subtle sweetness.

• Substitute chicken thighs for a juicier option.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain moisture.

FAQs

Can I use bone-in chicken?

Yes, adjust cooking time accordingly, usually 10-15 minutes per side.

How do I prevent chicken from drying out?

Marinate well and avoid overcooking; use a meat thermometer.

Can I grill this indoors?

Use a grill pan or broiler on high heat.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I freeze grilled chicken?

Freeze cooked chicken in airtight containers for up to 3 months.

How do I store leftovers?

Keep refrigerated in airtight containers.

Can I make the marinade ahead?

Yes, prepare and store marinade in the fridge for up to 3 days.

How do I add spice?

Add crushed red pepper flakes or cayenne to the marinade.

What sides pair well?

Roasted potatoes, rice, grilled veggies, or salad.

Can I use this marinade for other meats?

Yes, it works well with pork, fish, or tofu.

Conclusion

Grilled Lemon-Herb Chicken is a simple yet flavorful dish that brings fresh, zesty flavors and tender, juicy meat to your table. Easy to prepare and versatile, it’s perfect for grilling season or anytime you crave a healthy, delicious meal.