Name: Green Onion Jerk Chicken Wings
Prep time: 15 min
Cook time: PT-484729H44M10S
Total time: PT-484729H44M10S
Cuisine: Caribbean
Ingredients: Chicken wings; Green onions (scallions); Garlic; Fresh thyme; Scotch bonnet or habanero peppers; Ground allspice; Ground cinnamon; Ground nutmeg; Brown sugar; Lime juice; Soy sauce; Olive oil; Salt; Black pepper; Fresh chopped green onions (for garnish)

Why You’ll Love This Recipe

These wings bring together the traditional heat and depth of jerk flavor with a zesty green onion kick. Perfect for grilling, baking, or air-frying, they’re ideal for gatherings, game day, or anytime you want a flavorful finger food that stands out.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken wings
Green onions (scallions)
Garlic
Fresh thyme
Scotch bonnet or habanero peppers
Allspice
Cinnamon
Nutmeg
Brown sugar
Lime juice
Soy sauce
Olive oil
Salt and pepper

Directions

Make the Marinade:
In a blender, combine green onions, garlic, thyme, peppers, allspice, cinnamon, nutmeg, brown sugar, lime juice, soy sauce, olive oil, salt, and pepper. Blend until smooth.
Marinate the Wings:
Place the chicken wings in a large bowl or bag. Pour the marinade over them and mix well. Marinate for at least 4 hours, ideally overnight.
Cook the Wings:
- Grill: Preheat grill to medium. Cook wings for 20-25 minutes, turning often.
- Oven: Bake at 400°F (200°C) for 35-40 minutes, flipping halfway.
- Air Fryer: Cook at 380°F (193°C) for 25 minutes, shaking halfway through.
Serve:
Garnish with fresh chopped green onions and serve hot.

Servings and Timing

Servings: 4 to 6 servings
Preparation Time: 15 minutes
Marinating Time: At least 4 hours
Cooking Time: 25 to 40 minutes
Total Time: Approximately 5 hours

Variations

Mild Version: Reduce or remove the scotch bonnet peppers.
Sweet Heat: Add a splash of honey or pineapple juice for balance.
Smoky Finish: Grill over charcoal for authentic smoky flavor.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze marinated wings raw or cooked wings for up to 2 months.
Reheating: Reheat in oven at 350°F or air fryer until heated through.

FAQs

Can I use drumettes or full wings?

Yes, either works—just adjust cooking time as needed.

What can I use instead of scotch bonnet peppers?

Habanero or jalapeño for less heat.

How long should I marinate the wings?

At least 4 hours, preferably overnight for best flavor.

Can I make this ahead?

Yes, marinate in advance and cook when ready.

What if I don’t have a blender?

Finely chop ingredients and mix manually, though texture will be chunkier.

Do these wings taste like traditional jerk?

Yes, with added freshness from the green onions.

Can I bake them instead of grill?

Absolutely, baking works great and still yields crisp skin.

What should I serve with these wings?

Rice and peas, fried plantains, or coleslaw.

How spicy are these?

They pack a punch, but you can adjust the pepper quantity.

Can I use this marinade for other meats?

Yes, it works well with chicken thighs, pork, or even tofu.

Conclusion

Green onion jerk chicken wings are a fiery, flavorful dish that combines the essence of Jamaican jerk with the freshness of scallions. They’re easy to prepare and bursting with bold Caribbean character—perfect for when you want wings with a punch.