Goulash

Why You’ll Love This Recipe

Goulash is the ultimate comfort food. The tender meat and vegetables are slow-cooked to perfection, absorbing the rich, smoky flavor of paprika. It’s a one-pot dish that’s simple to prepare and packed with flavor, making it ideal for feeding a crowd or preparing in advance. The combination of savory meat, paprika, and tender potatoes creates a dish that’s both warming and hearty. Best of all, Goulash can be easily adjusted with your favorite vegetables or proteins, and the leftovers taste even better the next day!

Ingredients

• 2 lbs beef stew meat (chuck or brisket), cut into bite-sized cubes

• 2 tablespoons vegetable oil

• 2 large onions, chopped

• 3 cloves garlic, minced

• 2 tablespoons paprika (preferably Hungarian sweet paprika)

• 1/2 teaspoon smoked paprika (optional, for extra flavor)

• 1/2 teaspoon ground caraway seeds (optional)

• 1/4 teaspoon ground thyme

• 1/2 cup tomato paste

• 4 cups beef broth

• 2 large potatoes, peeled and cubed

• 2 carrots, sliced

• 1 bell pepper, chopped (optional)

• 1 cup canned diced tomatoes (or fresh tomatoes, chopped)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Sour cream (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides, about 5-7 minutes per batch. Remove the beef and set it aside.

2. Sauté the vegetables: In the same pot, add the chopped onions and sauté for about 5 minutes, until softened and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Add the spices: Stir in the paprika, smoked paprika (if using), caraway seeds (if using), and thyme. Let the spices cook for 1-2 minutes to release their flavors.

4. Add the tomato paste and broth: Stir in the tomato paste, ensuring it coats the onions and garlic evenly. Then, add the beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits from the beef. Bring the mixture to a simmer.

5. Simmer the stew: Return the browned beef to the pot. Add the cubed potatoes, carrots, and bell pepper (if using). Season with salt and pepper. Cover the pot, reduce the heat to low, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and check the seasoning.

6. Serve: Once the Goulash is ready, taste and adjust the seasoning as needed. Serve the stew hot, garnished with fresh parsley and a dollop of sour cream if desired. It pairs wonderfully with crusty bread, dumplings, or boiled potatoes.

Servings and Timing

• Servings: 6-8

• Total time: 2-2.5 hours (including simmering time)

Variations

• Vegetarian Goulash: Omit the meat and substitute with hearty vegetables like mushrooms, eggplant, and bell peppers. You can add lentils or beans for protein.

• Pork Goulash: If you prefer pork, use pork shoulder or pork stew meat in place of the beef. The flavor profile will be slightly different, but still delicious.

• Spicy Goulash: Add chili flakes, fresh chili peppers, or a dash of cayenne pepper to the stew for some heat.

• Goulash with Dumplings: Serve the Goulash with homemade or store-bought dumplings for a traditional touch.

Storage/Reheating

• Storage: Leftover Goulash can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the Goulash on the stovetop over low heat, adding a little beef broth or water if it’s too thick. You can also microwave individual servings, but be sure to stir occasionally for even heating.

FAQs

1. Can I use a slow cooker for Goulash?

Yes, you can use a slow cooker to make Goulash. Brown the beef and sauté the onions and garlic in a pan, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

2. Can I make Goulash ahead of time?

Yes! Goulash tastes even better the next day as the flavors continue to develop. You can make it ahead of time, let it cool, and store it in the refrigerator for up to 3-4 days.

3. Can I freeze Goulash?

Yes, Goulash freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. When reheating, you may need to add a bit of broth or water to restore the consistency.

4. What type of paprika should I use?

For the best flavor, use Hungarian sweet paprika. If you want to add a smokier flavor, you can mix in a bit of smoked paprika. You can also experiment with spicy paprika if you prefer more heat.

5. Can I make Goulash with ground beef instead of stew meat?

Yes, you can use ground beef for a quicker version of Goulash. Brown the ground beef with the onions and garlic, then proceed with the recipe as usual. Keep in mind that ground beef will have a different texture than stew meat.

6. What can I serve with Goulash?

Goulash is traditionally served with bread, dumplings, or boiled potatoes. You can also serve it with a side salad for some freshness and crunch. Sour cream is a popular topping.

7. Can I use other vegetables in Goulash?

Yes, you can add other vegetables like parsnips, peas, or even zucchini. Just ensure they cook thoroughly and are tender by the end of the simmering process.

8. Can I make this dish spicier?

Yes, you can add chili flakes, cayenne pepper, or fresh chili peppers to spice things up. Adjust the level of heat to your preference.

9. How do I know when Goulash is done?

The Goulash is done when the beef is tender and can be easily shredded with a fork. The potatoes and vegetables should be cooked through, and the stew should be thick and flavorful.

10. Can I use wine in Goulash?

Yes, you can add red wine to Goulash for extra depth of flavor. Add about 1/2 cup of red wine to the pot after sautéing the onions and garlic, allowing it to cook off before adding the broth.

Conclusion

Goulash is a comforting, hearty stew that’s packed with flavor. Whether you prefer it with beef, pork, or as a vegetarian dish, Goulash is a versatile and satisfying meal perfect for any occasion. The blend of paprika, tender meat, and vegetables creates a deliciously rich stew that’s perfect for warming up on a cold day. Serve it with dumplings, potatoes, or crusty bread, and enjoy this traditional dish that’s guaranteed to become a favorite in your home.