Name: Gouda Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 2 cups freshly shredded cheddar cheese; ½ cup freshly shredded Gouda cheese; ¼ cup unsalted butter; ¼ cup all-purpose flour; ¾ cup powdered milk diluted in 2½ cups warm water (or substitute with whole milk); ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon smoked paprika

Why You’ll Love This Recipe

Creamy & Velvety – The perfect balance of cheddar and Gouda creates a smooth, rich sauce.
Quick & Easy – Ready in under 30 minutes, making it ideal for busy nights.
Gourmet Upgrade – Smoked Gouda adds a delicious depth of flavor.
Customizable – Easily add proteins, veggies, or extra spices.
Family-Friendly – Loved by both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta:

1 pound elbow macaroni

For the Cheese Sauce:

2 cups freshly shredded cheddar cheese
½ cup freshly shredded Gouda cheese
¼ cup unsalted butter
¼ cup all-purpose flour
¾ cup powdered milk diluted in 2½ cups warm water
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon smoked paprika

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook macaroni until al dente according to package directions. Drain and set aside.
Make the Roux: In a large skillet, melt butter over medium-high heat. Add flour and whisk continuously until the mixture turns light brown, about 1-2 minutes.
Add the Milk: Gradually whisk in the diluted milk mixture, stirring constantly until the sauce begins to thicken.
Season the Sauce: Stir in salt, black pepper, and smoked paprika.
Melt the Cheese: Remove the skillet from heat. Add both shredded cheeses and stir until completely melted and the sauce is smooth.
Combine with Pasta: Fold in the cooked pasta, ensuring each piece is thoroughly coated in the cheese sauce.
Final Touch: Adjust seasoning to taste and finish with a sprinkle of smoked paprika. Serve immediately while hot.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Extra Creamy: Add ¼ cup heavy cream or an extra ½ cup of Gouda for a richer sauce.
Spicy Twist: Stir in a pinch of cayenne pepper or a dash of hot sauce.
Protein Boost: Mix in cooked bacon, grilled chicken, or sautéed shrimp.
Crunchy Topping: Sprinkle with buttered breadcrumbs and broil for a crispy top.
Vegetarian Add-Ins: Add sautéed mushrooms, spinach, or roasted red peppers.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm on the stovetop over low heat with a splash of milk to restore creaminess, or microwave in short intervals, stirring in between.
Freezing: Not recommended, as the cheese sauce may separate when thawed.

FAQs

1. Can I use pre-shredded cheese?

Freshly shredded cheese is best since pre-shredded cheese contains anti-caking agents that can affect the sauce’s texture.

2. Can I use a different type of pasta?

Yes! Shells, cavatappi, or penne work well to hold the creamy sauce.

3. What’s the best way to prevent the cheese sauce from becoming grainy?

Remove the sauce from heat before adding the cheese, and stir it in gently to prevent overheating.

4. Can I use regular milk instead of powdered milk?

Yes! Substitute 2½ cups of whole milk or half-and-half for a creamier sauce.

5. How do I make this mac and cheese extra smoky?

Use smoked Gouda instead of regular Gouda, and add an extra pinch of smoked paprika.

6. Can I bake this mac and cheese?

Yes! Transfer to a baking dish, top with breadcrumbs, and bake at 375°F for 15 minutes.

7. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and substitute the flour with cornstarch or a gluten-free flour blend.

8. Can I make this ahead of time?

Yes! Prepare the sauce and pasta separately, then combine and reheat when ready to serve.

9. Can I add more cheese?

Absolutely! Feel free to increase the Gouda or cheddar for an even cheesier dish.

10. What can I serve with Gouda mac and cheese?

It pairs well with grilled meats, roasted vegetables, or a fresh side salad.

Conclusion

This quick and easy Gouda mac and cheese is a deliciously creamy and flavorful twist on a classic favorite. Whether you’re making it for a comforting weeknight dinner or serving it as a gourmet side dish, this recipe delivers indulgent flavor with minimal effort. Try it today and enjoy the perfect balance of nostalgia and sophistication!