Description
These Gluten-Free Cinnamon Raisin Bagels are soft, chewy, and bursting with warm cinnamon flavor and plump raisins. Made with gluten-free flour and Greek yogurt, they’re a delightful breakfast treat or snack that’s easy to prepare and bake in just 35 minutes. Perfect for those avoiding gluten but craving a classic bagel experience with a sweet twist.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour (plus extra if needed)
- 2 teaspoons ground cinnamon
- ½ cup raisins
- Pinch of salt
- ½ teaspoon baking powder
Wet Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 large egg (for egg wash)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bagels from sticking during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, ground cinnamon, baking powder, raisins, and a pinch of salt, ensuring the flour is airy and the cinnamon is well distributed.
- Combine Wet Ingredients: In a separate bowl, mix the plain Greek yogurt and honey until smooth and creamy, which will add moisture and chewiness to the dough.
- Form Dough: Add the wet mixture to the dry ingredients. Stir with a spatula until a rough dough forms, then knead gently by hand until smooth and pliable. If the dough is sticky, incorporate extra flour, one tablespoon at a time, up to two tablespoons.
- Shape Bagels: Divide the dough into five equal portions. Roll each portion into a rope shape and connect the ends to form a circle. Gently press the seams to seal and arrange them on the prepared baking sheet.
- Apply Egg Wash: Beat the large egg and brush it over each bagel to help develop a shiny, golden crust during baking.
- Bake: Place the baking sheet in the oven and bake the bagels for 25 minutes or until the tops turn golden and aromatic.
- Cool and Serve: Remove from the oven and allow the bagels to cool for a few minutes before slicing. Enjoy them warm with butter, honey, cream cheese, or simply plain.
Notes
- For a firmer dough, gradually add gluten-free flour during kneading but avoid adding too much to keep the bagels soft.
- You can substitute raisins with dried cranberries or chopped dried apricots for a different fruity flavor.
- Brushing with egg wash is optional; use milk or a plant-based milk for a vegan option, although it may affect the crust’s sheen.
- Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat bagels by toasting or warming in the oven for a fresh-baked taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
