Description
This Gingerbread Dump Cake is an easy, comforting dessert perfect for the holiday season or any time you want a warm, spiced treat. Combining layers of apple pie filling, crushed pineapple, gingerbread cake mix, and crunchy nuts, this dessert requires minimal prep and bakes into a moist, flavorful cake with a delightful texture contrast.
Ingredients
Main Ingredients
- 1 box gingerbread cake mix (14.5 oz)
- 1 can pineapple, crushed (20 oz)
- 1 can apple pie filling (21 oz)
- 1/2 cup honey roasted pecans (optional)
- 6 tablespoons butter, melted
Instructions
- Prepare the Baking Pan: Spray a 13×9-inch baking pan thoroughly with non-stick cooking spray to ensure the cake won’t stick.
- Layer the Apple Pie Filling: Pour the entire can of apple pie filling into the bottom of the prepared pan and spread it evenly creating an even base layer.
- Add the Gingerbread Cake Mix: Sprinkle the dry gingerbread cake mix evenly over the apple pie filling layer, covering it completely.
- Top with Crushed Pineapple: Dump the crushed pineapple onto the cake mix layer and spread it out evenly across the pan for balanced moisture and flavor.
- Pour Melted Butter: Drizzle the melted butter evenly over the pineapple layer, which helps the cake mix bake into a moist, rich texture.
- Add Nuts (Optional): If using, sprinkle the honey roasted pecans evenly on top to add crunch and additional flavor depth.
- Bake the Cake: Place the pan into a preheated oven at 350°F (175°C) and bake for 40 minutes or until the edges turn light brown, the top feels cake-like to the touch, and the mixture is no longer wet.
- Cool the Cake: Remove from oven and place the pan on a cooling rack. Allow the cake to cool to help it firm up for easier serving.
- Serve: Scoop out portions and enjoy warm or at room temperature, perfect on its own or with a dollop of whipped cream or vanilla ice cream.
Notes
- Using honey roasted pecans adds a sweet crunch, but you can substitute with regular pecans, walnuts, or omit nuts altogether.
- For a moister cake, ensure the pineapple is well spread and don’t skip the melted butter layer.
- Cool sufficiently before serving to maintain cake shape.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions briefly in the microwave for a warm dessert experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
