Description
A rich and indulgent German Chocolate Dump Cake featuring layers of coconut, pecans, chocolate cake, and a creamy chocolate chip cream cheese swirl, baked to perfection in under an hour.
Ingredients
Base Layer
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
Cake Mix
- 1 box devil’s food cake mix plus ingredients required for cake preparation (usually eggs, oil, and water according to package)
Cream Cheese Topping
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans (remaining)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Layer Coconut and Pecans: Evenly sprinkle the sweetened flaked coconut and 1 cup of chopped pecans over the bottom of the prepared pan to create the base layer.
- Prepare and Pour Cake Mix: Prepare the devil’s food cake mix according to the package directions, including the required ingredients like eggs, oil, and water. Pour the prepared cake batter evenly over the coconut and pecan base in the pan.
- Make Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese, melted butter, vanilla extract, and salt. Using an electric mixer, beat until smooth and creamy. Gradually add powdered sugar and continue beating until well blended. Fold in the semisweet chocolate chips and the remaining 1/2 cup chopped pecans.
- Swirl Topping into Batter: Spoon dollops of the cream cheese mixture evenly over the cake batter. Using a knife, gently swirl the cream cheese topping into the cake batter to create a marbled effect.
- Bake Cake: Place the pan in the preheated oven and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother topping.
- You can substitute pecans with walnuts if preferred.
- Allow the cake to cool completely before slicing for best results and easier serving.
- For a richer flavor, use high-quality semisweet chocolate chips.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German-American
