Description

The German Chocolate Cake Cocktail is a fun and decadent drink inspired by the classic dessert. With rich chocolate liqueur, coconut rum, vanilla vodka, and creamy heavy cream, this cocktail mimics the flavors of a German chocolate cake in liquid form. It’s a perfect dessert drink for any occasion, offering a sweet, indulgent experience with a touch of elegance from its sugar and coconut rim.

Ingredients

1 oz coconut rum

1 oz chocolate liqueur

1/2 oz heavy cream

1 tbsp shredded coconut (for garnish)

Chocolate syrup (for garnish)

Sugar (for rim)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass:
- Rim the edge of a cocktail glass with chocolate syrup. Dip the rim into sugar and shredded coconut to coat it. Set the glass aside.
Make the Cocktail:
- In a cocktail shaker, combine coconut rum, chocolate liqueur, vanilla, and heavy cream.
- Add ice and shake well until the mixture is chilled.
- Strain the cocktail into the prepared glass.
Garnish and Serve:
- Garnish with a sprinkle of shredded coconut on top and drizzle extra chocolate syrup over the drink for added flair.
- Serve immediately and enjoy!

Notes

Storage: Best served fresh, but any leftover mixed ingredients (without ice) can be stored in the refrigerator for up to 24 hours.
Garnish: Optional, but adds a fun touch. Feel free to skip it if preferred.

Prep Time: 5min
Category: Drink, Cocktail
Method: Shaking
Cuisine: American