If you have a soft spot for classic Southern desserts that are both nostalgic and irresistibly delicious, the Furr’s Cafeteria Pineapple Millionaire Pie Recipe is an absolute must-try. With its perfect balance of creamy, sweet, and slightly tangy flavors, this pie is as delightful as it is visually stunning. It combines a buttery pie crust with a luscious pineapple-filled custard and a fluffy whipped topping studded with pecans, making every bite a rich celebration of texture and taste. Whether you’re serving it at a potluck, family dinner, or a special occasion, this pie radiates warmth and charm that’s hard to beat.

Ingredients You’ll Need

A silver metal bowl sits on a white marbled surface, filled with three visible layers of ingredients. The bottom layer is a thick white creamy mixture that spreads evenly across the bowl's base. On top of this is a layer of crumbly, yellowish-orange chunks scattered unevenly around the bowl. Small pieces of red, dried chili flakes are sprinkled over both layers, adding specks of bright red among the white and yellow. The overall look is a mix of smooth cream, rough crumbles, and tiny red bits. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Furr’s Cafeteria Pineapple Millionaire Pie Recipe lies in its simple, yet essential ingredients that come together to create a symphony of flavors and textures. Each component plays its part, from the flaky pie crust that forms the base to the luscious pineapple filling and the light, airy whipped topping that’s perfectly nutty thanks to pecans.

2 baked 9-inch pastry pie crusts: These provide a crisp and buttery foundation that’s crucial for the pie’s structure and flavor.
2 cups sifted powdered sugar: Essential for adding sweetness and a silky texture to the custard filling.
1/2 cup butter (softened): Adds richness and creaminess, helping the filling set with a smooth mouthfeel.
2 eggs: These bind the filling while lending a light fluffiness once beaten in the mixture.
1/8 teaspoon salt: A pinch that balances the sweetness and enhances all the flavors.
1/4 teaspoon vanilla extract: Provides a warm aromatic note that lifts the entire pie.
1 cup heavy cream: Whipped to perfection, it adds a luscious top layer with a creamy, airy finish.
1/2 cup sifted powdered sugar: Sweetens the whipped cream while helping maintain its structure.
1 cup crushed pineapple, well drained: The star ingredient providing fresh, tangy bursts of tropical flavor.
1/2 cup chopped pecans: Adds a delightful crunch and nutty depth to each spoonful.

How to Make Furr’s Cafeteria Pineapple Millionaire Pie Recipe

Step 1: Prepare the Custard Filling

Begin by creaming the 2 cups of powdered sugar with the softened butter using an electric mixer until the mixture is smooth and glossy. This step is key to achieve that melt-in-your-mouth texture. Next, add the two eggs, salt, and vanilla extract, and continue beating until the mixture becomes light and fluffy. This custard will spread evenly into your baked pie crusts, forming a rich and flavorful base. Once poured, place the pies in the refrigerator to chill – this helps the filling to set firmly and adds to the delightful creaminess of the final pie.

Step 2: Whip the Cream Topping

While the custard chills, whip the heavy cream until stiff peaks form – this is important to get that cloud-like topping everyone loves. Gently blend in the 1/2 cup of powdered sugar, which sweetens the cream without weighing it down. The final touches are folding in the crushed pineapple and pecans, crucial for adding a refreshing tang and a satisfying crunch. This mixture will be spread gorgeously atop your custard layer, creating a pie that is both beautiful and bursting with flavor.

Step 3: Assemble and Chill Thoroughly

Carefully spread the pineapple and pecan whipped topping over the custard filling in your pie shells. It’s important to be gentle here to maintain the airy texture of the whipped cream. After assembling, return the pies to the refrigerator for thorough chilling. This resting time allows all the layers to meld and the flavors to develop fully, resulting in the perfect balance of creamy sweetness and fruity zest that defines the Furr’s Cafeteria Pineapple Millionaire Pie Recipe.

How to Serve Furr’s Cafeteria Pineapple Millionaire Pie Recipe

A single slice of pie sits in the middle of a white decorative plate with a textured swirl edge, showing three layers: a thick, golden-baked crust with folded edges; a creamy white filling with small bits inside giving it a slightly chunky texture; and a fluffy white topping layered unevenly on top. Next to the plate, a silver fork lies horizontally on a white marbled surface. Behind the plate, the pie dish holds the remaining pie with the same layers visible, and a knife with cream residue rests nearby. The setting is on a beige and white striped cloth background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Furr’s Cafeteria Pineapple Millionaire Pie Recipe presentation, consider adding a few thoughtfully chosen garnishes. A sprinkle of extra chopped pecans on top adds both texture and visual appeal. Fresh pineapple slices or thin candied pineapple strips can bring a pop of color and freshness. If you want a touch more sweetness and a hint of vanilla, a delicate drizzle of caramel sauce can be drizzled artistically across the top just before serving.

Side Dishes

This pie makes a wonderful centerpiece to a Southern-inspired meal but also stands strong on its own as a dessert. Pair it with lightly brewed coffee or a crisp white wine to counterbalance the sweetness. For a fuller dessert experience, serve alongside fresh fruit salad or a scoop of coconut ice cream. The tropical elements of pineapple and pecans harmonize beautifully with creamy, fruity accompaniments, creating a sophisticated yet comforting finish to your meal.

Creative Ways to Present

Want to impress your guests with a creative take on the Furr’s Cafeteria Pineapple Millionaire Pie Recipe? Try serving individual portions in clear dessert glasses layered with graham cracker crumbs for a deconstructed approach. Another fun idea is to freeze small dollops of the whipped topping mixture in mini muffin tins, then use them as icy garnishes on the slices. You can also experiment by adding toasted coconut flakes on top to incorporate a new layer of flavor and texture.

Make Ahead and Storage

Storing Leftovers

The Furr’s Cafeteria Pineapple Millionaire Pie Recipe keeps wonderfully in the refrigerator thanks to its creamy custard base. Store any leftovers in an airtight container or cover the pie tightly with plastic wrap to prevent it from absorbing fridge odors. It’s best enjoyed within 2 to 3 days to retain its fresh flavors and texture—after that, the crust may start to soften slightly, but it will still be delicious.

Freezing

While this pie is a bit delicate due to the whipped cream and pineapple, you can freeze it if necessary. For best results, freeze the pie before adding the whipped topping layer by wrapping it securely with plastic wrap followed by foil. When ready to serve, thaw overnight in the refrigerator and then add the whipped topping fresh. Freezing after the topping is added may cause texture changes, so fresh topping is ideal.

Reheating

Since the pie is served cold, reheating is not recommended for the Furr’s Cafeteria Pineapple Millionaire Pie Recipe. Allow the pie to fully thaw in the refrigerator before serving if it has been frozen. Enjoying it chilled ensures the best taste and texture, highlighting every luscious layer’s delicate balance perfectly.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can be used as a wonderful substitute as long as you crush it finely and drain any excess juice thoroughly to avoid a soggy filling. Fresh pineapple will add a vibrant and slightly brighter flavor to the pie.

Is there a way to make this pie gluten-free?

Yes, you can substitute the traditional pastry pie crust with a gluten-free pie shell available in stores or made at home. Just be sure it’s baked before adding the filling to maintain the perfect texture.

Can I prepare this pie entirely a day ahead?

Yes, the pie actually benefits from chilling overnight to allow all the flavors to marry beautifully. Just be sure to cover it securely and keep it refrigerated until serving.

What can I use instead of pecans?

If pecans are not your favorite or if you have allergies, chopped walnuts or almonds work well as crunchy alternatives. Toasting them lightly will elevate their flavor even more.

How do I achieve the perfect whipped cream consistency?

For the stiff peaks needed in this pie’s topping, start with cold heavy cream and beat it on medium-high speed gradually. Watch closely to avoid over-beating, which can turn the cream grainy or into butter.

Final Thoughts

There’s something truly special about the Furr’s Cafeteria Pineapple Millionaire Pie Recipe that makes it a standout dessert worth sharing with those you love. Its combination of textures and flavors delivers joyful satisfaction in every bite. Whether you’re introducing it to friends for the first time or revisiting a beloved classic, this pie promises delightful memories at every forkful. So go ahead, make this pie your new favorite treat—you won’t regret it!

Furr’s Cafeteria Pineapple Millionaire Pie Recipe

Ingredients You’ll Need