Description
This fudgy 1-minute brownie mug cake is a quick and delicious treat that satisfies chocolate cravings in no time. Made in a single mug with simple ingredients, it delivers rich, chocolaty goodness with a fudgy texture, perfect for an instant dessert fix.
Ingredients
Brownie Mug Cake Ingredients
- 1 tbsp salted butter (or use unsalted butter with a pinch of salt)
- 2 tbsp semi-sweet chocolate chips
- 1 egg yolk
- 1 tbsp brown sugar
- 1 tsp brown sugar
- 1/8 tsp vanilla extract (optional)
- 2 tbsp all-purpose flour
- 1 tbsp chocolate chips (optional)
Instructions
- Melt Butter and Chocolate: Place the butter in a microwave-safe mug and melt it in the microwave. Add the semi-sweet chocolate chips to the mug and stir thoroughly until the mixture is smooth and all chocolate is melted. Microwave again in short bursts if needed to finish melting.
- Mix Wet Ingredients and Flour: Add the egg yolk, brown sugar (both tablespoons and teaspoon), and vanilla extract if using. Stir well until fully combined. Then add the flour and gently fold it in until there are no visible flour pockets. If using extra chocolate chips, add and stir them in at this stage.
- Microwave to Cook: Microwave the mug cake on high for 45 seconds. Microwave power varies, so if the brownie looks undercooked, continue microwaving in 15-second increments until just set but still fudgy. Avoid overcooking to maintain moisture.
Notes
- Using salted butter eliminates the need for extra salt, but if using unsalted, add a pinch of salt for balance.
- Watch the mug cake closely during microwaving to prevent overcooking and drying out the brownie.
- For a richer dessert, add a scoop of vanilla ice cream or a dollop of whipped cream as a topping.
- This recipe is best enjoyed immediately as mug cakes tend to firm up upon cooling.
- Adjust the quantity of chocolate chips to your preference for extra gooey pockets.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
