Description
A fresh and vibrant fruit salad with seasonal fruits, perfect for a healthy snack, breakfast, or side dish.
Ingredients
- 1 apple, chopped
1 banana, sliced
1 cup strawberries, halved
1 cup blueberries
1 orange, peeled and segmented
1 cup grapes, halved (optional)
1 kiwi, peeled and sliced
1 tablespoon honey (optional)
1 tablespoon lime juice (optional)
Instructions
Wash and prepare all the fruits by chopping, slicing, and peeling as necessary.
- In a large mixing bowl, combine all the fruits.
- If desired, drizzle honey and lime juice over the fruit. Gently toss to combine, ensuring the fruit is evenly coated with the dressing.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra crunch, sprinkle some nuts, like almonds or walnuts, over the salad.
- Add a handful of fresh mint leaves for a refreshing twist.
- If you prefer a creamier salad, mix in some Greek yogurt or cottage cheese.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
