Name: Fruit Pizza Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Unsalted Butter (softened); 1 1/2 cups Sugar; 1 large Egg; 1 large Egg Yolk; 2 teaspoons Vanilla Extract; 2 1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Salt; 4 Tablespoons Salted Butter; 1 (8-ounce) package Cream Cheese (softened); 2 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Bean Paste or Extract; Strawberries; Kiwis; Raspberries; Blueberries; Mangos; Peaches; Warm apricot jam or simple syrup (optional, for shine)

Jump to Recipe· 4.1 from 31 reviews

If you’re on the hunt for a delightful treat that combines the charm of sugar cookies with the vibrant freshness of fruit, then you’re going to adore this Fruit Pizza Cookies Recipe. It’s an irresistible blend of buttery, soft sugar cookie bases topped with creamy, dreamy frosting and an artful layer of colorful fresh fruit. Every bite offers a perfect balance of sweet, tart, and creamy, making it a showstopper for any occasion—whether it’s a casual family gathering, a festive celebration, or a sweet indulgence just for yourself.

Ingredients You’ll Need

The image shows several round cookies with a smooth, pale golden base layer. Each cookie is topped with a thick, creamy white frosting layer. On top of the frosting, there is an arrangement of colorful fresh fruit pieces: bright green kiwi slices with black seeds, red strawberry slices, plump red raspberries, deep blue blueberries, small yellow mango chunks, and shiny black blackberries. The cookies are placed on a white marbled surface for the background. The photo taken with an iphone --ar 4:5 --v 7

The magic of this Fruit Pizza Cookies Recipe truly starts with simple, wholesome ingredients that bring together luscious flavors and perfect textures. Each component plays a vital role—from the rich butter creating a tender cookie base to the fresh fruit adding that irresistible splash of color and juiciness.

Unsalted Butter (softened): Provides a creamy, rich texture essential for the cookie dough’s tender crumb.
Sugar: Sweetens the dough to just the right degree, balancing the tartness of the fruit toppings.
Egg and Egg Yolk: Binds the cookie dough and contributes to a soft, moist crumb.
Vanilla Extract: Adds a warm, aromatic note that elevates the flavor of the entire cookie.
Flour: The backbone of the cookie, gives structure and stability.
Baking Powder and Baking Soda: Leaven the cookies, giving them a light and fluffy texture.
Salt: Enhances all the sweet flavors and balances the richness.
Salted Butter (for frosting): Adds depth and creaminess to the frosting.
Cream Cheese (softened): Creates a smooth, tangy frosting that complements the fruit perfectly.
Powdered Sugar: Sweetens and thickens the frosting with a silky finish.
Vanilla Bean Paste or Extract: Continued hints of vanilla to the frosting for extra flavor dimension.
Fresh Fruits (strawberries, kiwis, raspberries, blueberries, mangos, peaches, etc.): Must be ripe and fresh for that juicy burst of flavor and colorful appeal.

How to Make Fruit Pizza Cookies Recipe

Step 1: Make the Sugar Cookie Dough

Start by creaming together softened unsalted butter and sugar until the mixture is irresistibly light and fluffy, which usually takes about 3 to 4 minutes. This step is key—it aerates the dough and gives your cookies their soft texture. Then, beat in the egg, egg yolk, and vanilla extract until just combined. Slowly add the flour, baking powder, baking soda, and salt, stirring gently until the dough forms. Wrapping the dough in plastic wrap and chilling it for at least 30 minutes will make rolling and shaping easier later on.

Step 2: Bake the Sugar Cookies

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Divide the dough into 2-ounce portions—this sizing helps the cookies bake evenly. Place them on the sheet, then bake for 8 to 10 minutes, watching closely for golden edges and slightly underbaked centers. This slight underbaking ensures the cookies stay soft and chewy after cooling. Once baked, transfer them to a wire rack to cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

While the cookies cool, whip up the frosting by beating softened salted butter and cream cheese together until completely smooth, about 3 minutes. Gradually add the powdered sugar and vanilla bean paste or extract, mixing until luscious and spreadable. This frosting isn’t just a topping—it’s the creamy base that perfectly balances the fruit’s natural tartness.

Step 4: Prep the Fruit

Rinse and dry all your fruit thoroughly. Dry fruit is essential here because excess moisture could make your cookies soggy. Slice or chop the fruits into bite-size pieces, ready to assemble on top of the frosted cookies.

Step 5: Assemble Your Fruit Pizza Cookies Recipe

Spread a generous layer of cream cheese frosting onto each cooled cookie, making a smooth, even surface. Arrange your vibrant, fresh fruit on top in a fun, eye-catching pattern—think classic fruit pizza style with concentric circles or playful designs. For an extra touch of shine and to seal the fruit in place, brushing with warm apricot jam or simple syrup is a wonderful idea.

Step 6: Chill and Store

Once assembled, keeping the fruit pizza cookies in the fridge covered is essential to maintain freshness and prevent the cream cheese frosting from softening too much. They’re best eaten within a few days for peak flavor and texture.

How to Serve Fruit Pizza Cookies Recipe

Round cookies topped with a smooth white cream layer, each covered with small pieces of colorful fruit arranged in a loose pattern. The fruits include bright red raspberries, sliced red strawberries, green kiwi segments with visible black seeds, a single dark blue blueberry, blackberries, and small pale yellow cubes arranged on top. The cookies rest on a wooden board with a natural grain pattern visible in the background. A white flower is placed near the cookies, enhancing the fresh and vibrant look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance your Fruit Pizza Cookies Recipe, consider delicate sprinkles of chopped mint leaves or a light dusting of powdered sugar right before serving. These subtle garnishes add a fresh aroma and an elegant finish that will wow your guests.

Side Dishes

These cookies shine best on their own but pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. For brunch, serve alongside fresh fruit salad to amplify the fruity theme.

Creative Ways to Present

Want to get creative? Serve these cookies on a large platter arranged to imitate a colorful fruit tart, or assemble mini versions on wooden sticks for adorable fruit pizza cookie pops. This is a fantastic way to turn a beloved classic into a portable, party-friendly treat.

Make Ahead and Storage

Storing Leftovers

After enjoying your Fruit Pizza Cookies Recipe, gently cover leftovers with plastic wrap or store them in an airtight container in the refrigerator. This helps keep the cream cheese frosting firm and the fresh fruit crisp for up to three days.

Freezing

While these cookies are best fresh, you can freeze the cookie bases without frosting for up to two months. Thaw fully before spreading frosting and adding fruit to avoid sogginess, preserving texture and flavor beautifully.

Reheating

Because the cookie is soft and the topping is chilled cream cheese and fresh fruit, reheating isn’t recommended. Instead, enjoy them straight from the refrigerator to savor the intended creamy and refreshing experience.

FAQs

Can I use frozen fruit for the topping?

Frozen fruit tends to release excess moisture when thawed, which can make the cookies soggy. For the best texture, fresh fruit is highly recommended for this Fruit Pizza Cookies Recipe.

Is it possible to make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a reliable gluten-free baking blend. Just be sure to check the blend for xanthan gum or other binding agents to maintain your cookie’s texture.

Can I prepare the cookie dough ahead of time?

Yes! The cookie dough can be made and refrigerated for up to 48 hours before baking. This actually helps deepen the flavor and makes rolling easier.

How long will these cookies keep in the fridge?

Stored properly in an airtight container, these fruit pizza cookies stay fresh and tasty for up to three days. After that, the fresh fruit may start to lose its appeal.

What if I don’t want to use cream cheese frosting?

While the cream cheese frosting is a key part of this recipe’s flavor and texture, you could experiment with whipped cream or mascarpone cheese frosting. Just keep in mind this will alter the overall taste and stability.

Final Thoughts

This Fruit Pizza Cookies Recipe is truly a testament to how simple ingredients, when combined with a little love, can create a remarkable bite-sized delight. Whether you’re baking for family, friends, or just treating yourself, these cookies bring a burst of fruity happiness that’s hard to resist. Give them a try—you might just find your new favorite go-to dessert!