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Frozen Peach Margarita Slushies Recipe

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4.1 from 61 reviews

  • Author: Ava
  • Total Time: 15 minutes
  • Yield: 2 servings

Description

This refreshing Frozen Peach Margarita Slushies recipe combines the natural sweetness of ripe peaches with the zesty kick of lime and tequila, blended into a perfectly icy and smooth cocktail. Ideal for warm days or casual gatherings, these slushies are easy to make and delightfully flavorful with a touch of orange liqueur and a rim of salt or sugar for an extra burst of taste.

Ingredients

Simple Syrup

  • 1/2 cup granulated sugar
  • 1/2 cup water

Frozen Peach Margarita Slushies

  • 1 heaping cup frozen peach slices
  • 4 ounces tequila
  • 1 ounce orange liqueur (such as Cointreau)
  • 3 tablespoons (1.5 ounces) lime juice (from ~2 small limes)
  • 3 tablespoons (1.5 ounces) simple syrup
  • 3 medium ice cubes (more as needed)
  • salt or sugar, for the rim

Instructions

  1. Make the simple syrup: Combine the granulated sugar and water in a small pot. Simmer gently over low heat, stirring continuously until the sugar fully dissolves into the water, which should take just a few minutes. Remove the pot from the heat and allow the syrup to cool to room temperature before using.
  2. Blend the margarita slushies: In a blender, add the frozen peach slices, tequila, orange liqueur, freshly squeezed lime juice, and 3 tablespoons of your cooled simple syrup. Blend the mixture until it becomes smooth and creamy, ensuring all the ingredients are fully incorporated.
  3. Adjust texture and flavor: If the slushie is too thick, add extra ice cubes as needed and blend again. Taste the mixture and adjust the lime juice or simple syrup for your preferred balance of tartness and sweetness.
  4. Prepare the glass rims: Before serving, rim your glasses with either salt or sugar depending on your taste preference by moistening the edges and dipping them into your chosen rim garnish.
  5. Serve immediately: Pour the frozen peach margarita slushies into the prepared glasses and enjoy the refreshing, fruity cocktail right away for the best texture.

Notes

  • Simple syrup can be stored in the refrigerator for up to two weeks.
  • Use ripe peaches for a sweeter, more flavorful slushie.
  • Adjust the amount of tequila to your taste or substitute with a non-alcoholic spirit for a mocktail version.
  • For a stronger lime flavor, add more fresh lime juice gradually.
  • Adding extra ice cubes will make the slushie frostier but can dilute the flavor if excessive.
  • Rim the glasses with chili powder for a spicy twist instead of salt or sugar.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican-inspired

Find it online: https://quickandsweetrecipes.com/frozen-peach-margarita-slushies-recipe/