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Frozen Chocolate Covered Banana Pops Recipe

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4.4 from 20 reviews

  • Author: Ava
  • Total Time: 2 hours 10 minutes
  • Yield: 12 banana pops
  • Diet: Vegetarian

Description

These Frozen Chocolate Covered Banana Pops are a refreshing and delicious treat, perfect for hot days or a healthy dessert option. Ripe bananas are cut, skewered, frozen, then dipped in rich melted chocolate and optionally coated with your favorite toppings. Easy to make and great for kids and adults alike.

Ingredients

Main Ingredients

  • 6 ripe bananas
  • 1 cup chocolate chips (or chopped chocolate)
  • 4 teaspoons coconut oil

Optional Toppings

  • Sprinkles
  • Chopped nuts
  • Shredded coconut
  • Crushed cookies

Instructions

  1. Prepare the freezing surface: Line a baking sheet with parchment paper to prevent the bananas from sticking during freezing.
  2. Prepare the bananas: Peel the bananas and cut each banana in half. Insert a popsicle stick into the flat, cut side of each banana half to create a handle.
  3. Freeze the bananas: Place the bananas flat on the parchment-lined sheet pan, ensuring they do not touch, and freeze uncovered for at least 1 hour until solid.
  4. Set up toppings station: If using toppings, arrange them in small individual bowls for easy dipping after coating the bananas with chocolate.
  5. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 20-second increments, stirring after each until the mixture is smooth and fully melted.
  6. Dip bananas in chocolate: Remove bananas from freezer. Hold each banana by the stick and spoon melted chocolate over it, turning to coat evenly. Let excess chocolate drip off.
  7. Add toppings: Immediately dip the chocolate-coated bananas into your chosen toppings or sprinkle them over the chocolate. Lightly press toppings to help them adhere.
  8. Freeze again: Return the coated bananas to the parchment-lined pan and freeze for at least another hour. Serve immediately or store in a freezer-safe bag for up to two weeks.

Notes

  • Use ripe but firm bananas for best results.
  • Adding coconut oil to the chocolate helps it melt smoothly and harden to a nice snap.
  • Customize with your favorite toppings like nuts, sprinkles, or cookie crumbs.
  • Store the banana pops in a sealed freezer bag to prevent freezer burn.
  • For easier eating, let the pops sit out 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/frozen-chocolate-covered-banana-pops-recipe/