Fried Peach Pies Using Canned Biscuits

Why You’ll Love This Recipe

These Fried Peach Pies are simple, quick, and absolutely delicious! The crispy, golden exterior pairs perfectly with the sweet, spiced peach filling, making them an irresistible treat. Using canned biscuits saves time and effort, while still giving you that homemade taste. Whether you’re in the mood for a warm dessert after dinner or looking for a fun snack to share with friends, these fried pies are perfect for any occasion. Plus, they’re customizable—you can swap in other fruits or add a sprinkle of cinnamon sugar for extra flavor!

Ingredients

• 1 can (8 count) refrigerated biscuits (such as Pillsbury)

• 1 can (15 oz) peach pie filling

• 1 teaspoon ground cinnamon (optional)

• 1/2 teaspoon vanilla extract (optional)

• Vegetable oil for frying

• 1/4 cup powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the peach filling:

   • Open the can of peach pie filling and use a fork or spoon to mash the peaches into smaller pieces if desired. You can also add ground cinnamon and vanilla extract for extra flavor, but this is optional.

   • Set aside.

2. Prepare the biscuits:

   • Open the can of biscuits and separate them. Using a rolling pin, flatten each biscuit to about 1/4 inch thickness. Be gentle to avoid tearing the dough.

   • Once flattened, spoon about 1-2 tablespoons of the peach filling into the center of each biscuit.

3. Seal the pies:

   • Fold each biscuit in half over the peach filling, creating a half-moon shape.

   • Use a fork to press down the edges to seal the pie, making sure there are no gaps where the filling could leak out during frying.

4. Heat the oil:

   • In a large frying pan or skillet, pour enough vegetable oil to cover the bottom of the pan, about 1-2 inches deep.

   • Heat the oil over medium heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of dough into the oil—if it sizzles immediately, the oil is ready.

5. Fry the pies:

   • Carefully place the sealed pies into the hot oil, a few at a time, being careful not to overcrowd the pan.

   • Fry for 2-3 minutes per side or until golden brown and crispy. Use tongs to turn the pies and ensure they fry evenly on both sides.

   • Remove the fried pies from the oil and place them on a plate lined with paper towels to drain excess oil.

6. Serve:

   • Let the pies cool slightly before serving. If desired, dust with powdered sugar for a sweet finishing touch.

Servings and Timing

• Servings: 8 mini pies

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Fruit filling: You can use any type of canned fruit pie filling, such as apple, cherry, or blueberry, in place of the peach filling.

• Cinnamon sugar topping: For an extra touch of sweetness, mix some cinnamon and sugar together, then sprinkle it on the pies as soon as they come out of the oil.

• Homemade filling: If you prefer, you can make your own peach filling using fresh peaches, sugar, and a bit of cornstarch to thicken the filling.

• Glazed pies: Drizzle a simple glaze made from powdered sugar and milk over the pies for an extra indulgent touch.

Storage/Reheating

• Storage: These pies are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place the pies in a 350°F oven for about 5-7 minutes to crisp them up again. Alternatively, you can reheat them in a skillet over low heat.

FAQs

1. Can I use a different type of biscuit for this recipe?

Yes! Any type of refrigerated biscuit dough will work. Just be sure to flatten them out to a thin, even layer before filling and frying.

2. Can I use fresh peaches instead of canned pie filling?

Absolutely! To make fresh peach filling, cook chopped peaches with sugar, a bit of lemon juice, and cornstarch to thicken it up. Let it cool before using as a filling.

3. Can I bake these pies instead of frying them?

Yes, you can bake them! Preheat your oven to 375°F (190°C) and bake the pies on a parchment-lined baking sheet for about 12-15 minutes, or until golden brown and cooked through.

4. How do I prevent the filling from leaking out during frying?

Make sure to seal the edges of the pies well by pressing down with a fork. You can also crimp the edges to ensure they stay sealed.

5. Can I make these pies ahead of time?

These pies are best served fresh, but you can make the filling ahead of time and store it in the fridge. Assemble and fry the pies just before serving.

6. What oil is best for frying these pies?

Vegetable oil, canola oil, or peanut oil are all great options for frying these pies as they have a high smoke point and neutral flavor.

7. How can I make these pies more crispy?

For extra crispy pies, make sure the oil is hot enough (around 350°F), and avoid overcrowding the pan. Fry in batches to allow the pies to cook evenly.

8. Can I freeze these fried pies?

Yes, you can freeze the pies after they are cooked and cooled. Wrap them individually in plastic wrap, place them in a freezer-safe container, and store them for up to 3 months. Reheat them in the oven to crisp them up before serving.

9. Can I make a different topping for these pies?

Yes, you can drizzle chocolate syrup, caramel sauce, or a simple glaze made from powdered sugar and milk over the fried pies for added sweetness.

10. Can I use a deep fryer instead of a skillet?

Yes, you can use a deep fryer to fry the pies. Just make sure to follow the manufacturer’s instructions and maintain the oil temperature around 350°F.

Conclusion

These Fried Peach Pies using Canned Biscuits are the perfect quick dessert that’s crispy, sweet, and oh-so-delicious. With a golden, flaky exterior and a fruity, spiced filling, they make a delightful treat for any time of year. The best part is that they’re super easy to make, thanks to the use of canned biscuits, and can be customized with different fillings and toppings. Whether you’re making them for a family gathering or just for yourself, these mini pies will definitely satisfy your cravings for something warm and sweet!