Why You’ll Love This Recipe

Quick and easy to prepare in just 20 minutes
A crispy, golden exterior with a tender, juicy apple center
Perfect for fall or any time you crave a warm and comforting dessert
Great for parties, brunch, or an afternoon snack
Can be customized with different toppings like caramel drizzle or powdered sugar

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large apples (preferably Granny Smith or Honeycrisp)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Vegetable oil, for frying
1/4 cup sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Directions

Peel and core the apples, then slice them into 1/4-inch thick rings.
In a medium-sized bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
Add the milk, egg, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
Dip each apple ring into the batter, making sure it’s fully coated, then carefully place it in the hot oil.
Fry the apple rings for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fried apple rings and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, combine the sugar and cinnamon for the coating. Sprinkle the cinnamon sugar over the fried apple rings while they’re still warm.
Serve immediately with a side of whipped cream or vanilla ice cream, if desired.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: Approximately 250 kcal per serving

Variations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
Healthier Option: Use whole wheat flour and bake the apple rings instead of frying.
Spiced Flavor: Add a pinch of nutmeg or pumpkin spice to the batter for extra warmth.
Caramel Apple Rings: Drizzle with caramel sauce for a rich, sweet twist.
Chocolate Lover’s Treat: Dip fried apple rings in melted chocolate for a decadent dessert.

Storage/Reheating

Storage: Store any leftover apple rings in an airtight container in the refrigerator for up to 2 days.
Reheating: To keep them crispy, reheat in an oven at 350°F (175°C) for about 5 minutes or in an air fryer for 3-4 minutes. Avoid microwaving, as it can make them soggy.

FAQs

How do I keep the batter from sliding off the apple rings?

Make sure the apples are dry before dipping them in the batter. Lightly dusting them with flour can also help the batter stick.

Can I use a different type of apple?

Yes! Granny Smith and Honeycrisp are great choices, but you can also use Fuji, Gala, or Pink Lady apples.

Can I make these apple rings ahead of time?

They are best enjoyed fresh, but you can store and reheat them as described above.

Can I bake these instead of frying?

Yes, bake them at 375°F (190°C) for about 15 minutes, flipping halfway through.

What can I serve with fried apple rings?

They pair well with vanilla ice cream, caramel sauce, whipped cream, or a dusting of powdered sugar.

How do I prevent the apples from becoming too soft?

Choose firm apples and avoid overcooking them. A quick fry ensures a crispy exterior while keeping the apples slightly firm inside.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir before using.

What’s the best oil for frying?

Use vegetable oil, canola oil, or peanut oil for a neutral flavor and high smoke point.

Can I use a deep fryer instead of a frying pan?

Absolutely! Heat the oil to 350°F (175°C) and fry the rings in batches until golden brown.

How do I make them extra crispy?

Ensure the oil is hot enough before frying and avoid overcrowding the pan. Let excess batter drip off before frying.

Conclusion

Fried apple rings with cinnamon are a simple yet irresistible treat that’s perfect for any occasion. With a crispy, golden exterior and warm, spiced apple center, they make a delightful dessert or snack. Whether you enjoy them with a dusting of cinnamon sugar or a side of ice cream, these apple rings are sure to become a favorite. Try them today and enjoy a taste of comfort in every bite!