Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Blackberry Hand Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 58 reviews

  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 10 hand pies
  • Diet: Vegetarian

Description

These Fresh Blackberry Hand Pies are a delightful and portable dessert made with juicy fresh blackberries enveloped in flaky pre-made pie crusts. The sweet and tangy filling thickens beautifully with cornstarch and lemon juice, while the golden crust is enhanced with a shiny egg wash and a sprinkle of coarse sugar for added crunch. Perfect for serving at picnics, parties, or as a tasty treat any time of the year.

Ingredients

Filling

  • 2 cups fresh blackberries
  • 3 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

Crust and Topping

  • 2 pre-made pie crusts
  • 1 egg
  • 1 tablespoon coarse sugar

Instructions

  1. Prepare the Blackberry Filling: Place the fresh blackberries in a medium saucepan and heat over medium heat. Cook the berries, stirring occasionally, until they become soft and start releasing their juices, about 6 minutes.
  2. Thicken the Filling: Add sugar, cornstarch, and salt to the cooked berries. Stir continuously for 2 to 3 minutes until the mixture thickens to a jam-like consistency.
  3. Finish the Filling: Remove the saucepan from heat and stir in fresh lemon juice. Allow the mixture to cool slightly while you prepare the crust.
  4. Preheat the Oven: Set your oven to 425°F (218°C) to ensure it’s hot enough for a crisp, golden crust.
  5. Prepare Baking Sheets: Line two cookie sheets with parchment paper or a silicone baking mat to prevent sticking.
  6. Cut the Dough Circles: Using a 3 1/2-inch round cutter, cut 20 circles from the pre-made pie crusts. Gather scraps, re-roll, and cut additional circles as needed.
  7. Assemble Bottom Crusts: Place half of the dough circles on the prepared cookie sheets, spacing them evenly.
  8. Add the Filling: Spoon a heaping tablespoon of the blackberry filling onto the center of each dough circle, leaving about a 1/4-inch edge clear for sealing.
  9. Make Egg Wash: Beat the egg with approximately 2 teaspoons of water to create an egg wash for sealing and glazing.
  10. Seal the Pies: Brush the edges of the bottom crusts with egg wash. Place the remaining dough circles on top of the filling, then crimp the edges with a fork to seal. Make a few small slits or decorative cuts on top to allow steam to escape during baking.
  11. Glaze and Sugar Topping: Brush the tops of the hand pies with egg wash and sprinkle each with coarse sugar to add a crunchy, sweet finish.
  12. Bake: Bake the hand pies in the preheated oven for about 20 minutes or until they turn golden brown. Some filling may ooze out, which is okay and adds to the rustic charm.

Notes

  • Use fresh blackberries for the best flavor and texture; frozen berries can alter moisture content.
  • Ensure the filling is cool before assembling pies to prevent dough from becoming soggy.
  • If you prefer, you can prepare the filling a day ahead and store it refrigerated.
  • For a dairy-free option, substitute the egg wash with a plant-based milk and skip the sugar topping if desired.
  • These hand pies freeze well before baking; simply add extra baking time when cooking from frozen.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/fresh-blackberry-hand-pies-recipe/