Description
These fluffy banana pancakes are a quick and delicious breakfast option that combines the natural sweetness of ripe bananas with a tender, airy batter. Ready in just 15 minutes, they make a perfect weekend treat or a satisfying start to any day. Serve warm with fresh banana slices and maple syrup for a delightful morning meal.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup mashed overripe banana (about 1 ½ large bananas)
- 1 large egg
- ¾ cup milk
For Cooking & Serving
- Cooking spray (for greasing the pan)
- Banana (sliced, for serving)
- Maple syrup (for serving)
Instructions
- Prepare the dry and wet ingredients: In a medium bowl, whisk together the all-purpose flour, aluminum-free baking powder, cinnamon, and salt. In a larger bowl, beat the mashed banana and the egg until well blended. Gradually whisk in the milk until smooth, then add the dry ingredients and gently whisk to combine. The batter should be slightly lumpy, which is ideal for fluffy pancakes.
- Heat the cooking surface: Place a large nonstick pan over medium heat and lightly coat with cooking spray to prevent the pancakes from sticking.
- Cook the pancakes: Using a ⅓-cup measuring cup, pour 3 to 4 circles of batter into the pan. Cook until the edges are set, the top is puffed, and the bottom is golden brown, about 2 to 3 minutes. Carefully flip each pancake and cook for an additional 1 to 2 minutes until the other side is golden and the pancakes are cooked through. This recipe makes approximately 8 pancakes.
- Serve: Plate the pancakes and top with fresh banana slices and maple syrup for a sweet and satisfying breakfast treat.
Notes
- Use overripe bananas for maximum sweetness and best flavor.
- Do not overmix the batter; a few lumps will help keep the pancakes fluffy.
- Adjust heat as needed to prevent burning while ensuring pancakes are cooked through.
- For a dairy-free option, substitute milk with almond or oat milk.
- Cooking spray ensures easy flipping and prevents sticking, but you can use a small amount of butter instead if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
