Why You’ll Love This Recipe

Epic Brownie Blondies bring the ultimate indulgence to the table with their blend of fudgy, chocolatey brownie goodness and the sweet, chewy texture of blondies. The balance between the two makes every bite an experience—rich, sweet, and slightly caramelized. Plus, they’re incredibly easy to make in one pan, making clean-up a breeze! Whether you’re looking for a fun twist on traditional brownies or blondies, or just craving a decadent dessert, these Epic Brownie Blondies are sure to wow your taste buds.

Ingredients

For the brownie layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder

For the blondie layer:

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 tsp baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Brownie Layer:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal.
Mix the brownie ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined.
Add dry ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, but be careful not to overmix.
Pour the brownie batter: Pour the brownie batter into the prepared baking pan and spread it out evenly. Set aside.

For the Blondie Layer:

Mix the blondie ingredients: In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
Add dry ingredients: Stir in the flour, salt, and baking powder, mixing until fully incorporated.
Layer the blondie batter: Gently spoon the blondie batter on top of the brownie layer, spreading it out evenly with a spatula.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The edges should be golden and slightly pulling away from the pan.
Cool: Let the brownies and blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Servings and Timing

Servings: 12-16 squares
Prep Time: 15-20 minutes
Baking Time: 30-35 minutes
Total Time: 45-55 minutes

Variations

Add-ins: Stir in chocolate chips, chopped nuts (walnuts, pecans, or almonds), or swirl in caramel or peanut butter for an extra layer of flavor.
Salted Caramel Drizzle: After baking, drizzle some salted caramel sauce over the top for a sweet and salty flavor boost.
White Chocolate Blondies: Swap out the dark chocolate in the brownie layer for white chocolate chips for a lighter twist on the brownies.
Frosted Version: Once cooled, top with a rich chocolate ganache or cream cheese frosting for a more decadent dessert.

Storage/Reheating

Store your Epic Brownie Blondies in an airtight container at room temperature for up to 4-5 days. If you’d like to keep them for longer, they can be stored in the refrigerator for up to 1 week. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing. To reheat, place in the microwave for a few seconds or enjoy them cold.

FAQs

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free as well.

Can I make this recipe dairy-free?

To make these dairy-free, swap the butter for a non-dairy alternative like coconut oil or vegan butter, and use a dairy-free chocolate in the brownie layer.

How can I ensure the brownie layer is fudgy?

For a fudgier brownie layer, make sure not to overbake the brownies. If the edges are golden and the middle is still a little soft, that’s perfect!

Can I add other flavors to the batter?

Yes! Add a teaspoon of cinnamon, coffee powder, or orange zest to either the brownie or blondie layer to create new flavor profiles.

How do I know when they are done?

Check with a toothpick inserted into the center. For brownie blondies, the toothpick should come out with a few moist crumbs but not wet batter.

Can I use a larger or smaller baking pan?

If you use a larger pan, the bars will be thinner, and you may need to adjust the baking time. For a smaller pan, the bars will be thicker, so you may need to bake a little longer.

What’s the best way to cut these bars?

Make sure the bars are fully cooled before cutting. Use a sharp knife to get clean cuts, and if you find the chocolate layer sticky, run the knife under hot water and wipe it dry before cutting.

Can I make these ahead of time?

Yes, these bars can be made ahead of time and stored in an airtight container. They taste even better the next day as the flavors have time to set.

Can I freeze the batter?

You can freeze the batter for both the brownie and blondie layers separately in an airtight container. When ready to bake, thaw the batter and then layer and bake as directed.

Can I use different sweeteners in this recipe?

You can use other sweeteners like coconut sugar or maple syrup, but it might affect the texture slightly, especially in the blondie layer, which relies on the texture of brown sugar.

Conclusion

Epic Brownie Blondies are the ultimate dessert hybrid that combines the best qualities of two beloved desserts into one irresistible treat. The fudgy, chocolatey brownies and the rich, sweet blondies complement each other perfectly, making every bite a delightful experience. Whether you’re serving them at a party, enjoying them as an afternoon snack, or indulging in a sweet treat after dinner, these Epic Brownie Blondies are sure to become a favorite in your baking repertoire.

Epic Brownie Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ava
Total Time: 45-55 minutes
Yield: 12-16 servings
Diet: Vegetarian

Print Recipe

Description

Epic Brownie Blondies are a decadent hybrid dessert combining fudgy, chocolatey brownies with the sweet, buttery goodness of blondies. The result is a moist, rich, and irresistible treat.

Instructions

For the Brownie Layer:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined.
3. Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, but be careful not to overmix.
4. Pour the brownie batter into the prepared baking pan and spread it out evenly. Set aside.
For the Blondie Layer:
1. In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
2. Stir in the flour, salt, and baking powder, mixing until fully incorporated.
3. Gently spoon the blondie batter on top of the brownie layer, spreading it out evenly with a spatula.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The edges should be golden and slightly pulling away from the pan.
5. Let the brownies and blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

For added flavor, you can mix in chocolate chips, chopped nuts, or swirl in caramel or peanut butter.
For a salted caramel twist, drizzle some salted caramel sauce over the top after baking.
If you’d like a lighter twist, swap the dark chocolate in the brownie layer for white chocolate chips.
For an extra decadent option, top with chocolate ganache or cream cheese frosting.

Prep Time: 15-20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 28g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Epic Brownie Blondies

Why You’ll Love This Recipe

Ingredients