Description
Enchilada Pasta combines the bold, zesty flavors of classic enchiladas with creamy, comforting pasta—all in one pot! This easy, family-friendly dinner is quick to make, incredibly flavorful, and perfect for busy weeknights or meal prepping.
Ingredients
1 pound ground beef or turkey
1/2 onion, chopped
1 tablespoon taco seasoning
1 (4.5-ounce) can chopped green chiles
2 (10-ounce) cans red enchilada sauce
1 (14.5-ounce) can chicken broth
1/2 pound ziti noodles (about 2 cups)
1/2 cup sour cream
1 1/2 cups shredded cheddar or Monterey Jack cheese
Optional toppings: diced tomatoes, avocado, sour cream, cilantro, olives, green onions
Instructions
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Cook the meat: In a large skillet or pot over medium heat, cook the ground beef until browned and crumbled.
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Add flavor: Stir in chopped onion, taco seasoning, and green chiles. Cook for about 3 minutes until onions are softened.
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Add liquids and pasta: Pour in enchilada sauce and chicken broth, then add the uncooked pasta. Stir well.
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Simmer: Cover the pot and let it simmer on low heat for 10-12 minutes, stirring occasionally, until pasta is tender.
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Stir in dairy: Remove from heat and stir in the sour cream and 1/2 cup shredded cheese until creamy.
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Top and melt: Sprinkle the remaining cheese over the top. Cover and let it sit for a few minutes until the cheese melts.
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Garnish and serve: Top with your favorite toppings and serve hot.
Notes
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Vegetarian Option: Use black beans, pinto beans, or roasted vegetables instead of meat.
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Spicy Version: Choose a hot enchilada sauce or add jalapeños.
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Creamier Sauce: Add 4 ounces of cream cheese with the sour cream.
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Different Pasta: Substitute with penne, rotini, or shells if needed.
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Chicken Version: Use shredded cooked chicken instead of ground beef.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner
- Method: One-Pot, Sautéed, Simmered
- Cuisine: Tex-Mex, American
