Why You’ll Love This Recipe

This waffle recipe produces the perfect balance between crispy edges and fluffy insides. It’s easy to make, requires simple ingredients, and can be served with a variety of delicious toppings to suit your tastes. You can enjoy them for breakfast, brunch, or even a cozy weekend treat. They’re quick enough for a busy morning and delicious enough for a leisurely weekend. Plus, waffles are incredibly versatile and can be tailored with sweet or savory additions to suit everyone in the family.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Optional: 1/2 teaspoon ground cinnamon for added flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
Lightly grease the waffle iron with cooking spray or butter.
Pour an appropriate amount of batter into the waffle iron, depending on its size, and cook according to your waffle iron’s instructions, typically around 3-5 minutes.
Once the waffles are golden brown and crispy, remove them from the waffle iron and serve immediately with your favorite toppings.

Servings and timing

Servings: 4
Total time: 15 minutes
- Prep time: 5 minutes
- Cook time: 10 minutes

Variations

Chocolate Chip Waffles: Add 1/2 cup of chocolate chips to the batter for a sweet twist.
Banana Waffles: Mash a ripe banana and add it to the batter for a fruity flavor.
Whole Wheat Waffles: Substitute all-purpose flour with whole wheat flour for a healthier alternative.
Savory Waffles: For a savory version, skip the sugar and vanilla, and add grated cheese, herbs, or cooked bacon to the batter.
Gluten-Free Waffles: Use a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Storage: To store waffles, let them cool completely and place them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 2 months.
Reheating: Reheat waffles in a toaster or oven for the best crispiness. To reheat in a toaster, simply toast for a couple of minutes until hot. For the oven, preheat to 350°F (175°C) and bake for 5-10 minutes, until heated through.

FAQs

How can I make waffles crispier?

To make waffles crispier, make sure your waffle iron is fully heated before cooking. You can also add a bit more butter or oil to the batter for extra crispiness.

Can I make waffle batter ahead of time?

Yes, you can prepare the waffle batter the night before and store it in the refrigerator. Just give it a quick stir before using it the next day.

Can I freeze waffles?

Absolutely! After cooking, allow the waffles to cool completely. Then, stack them with parchment paper in between and store them in a freezer-safe bag. Reheat in the toaster when ready to enjoy.

How do I know when the waffles are done?

Waffles are done when they are golden brown and crispy on the outside. Most waffle irons have an indicator light that turns off when the waffles are ready.

Can I make waffles without a waffle iron?

If you don’t have a waffle iron, you can use a panini press or even cook them in a frying pan, although you won’t get the classic waffle pattern.

What toppings go well with waffles?

Waffles are versatile and pair well with syrup, whipped cream, fresh berries, sliced bananas, or even savory toppings like eggs and bacon.

Can I use almond milk instead of regular milk?

Yes, almond milk or any other plant-based milk can be used as a substitute for regular milk in this recipe.

How can I make waffles fluffier?

To make waffles fluffier, ensure you don’t overmix the batter and let the baking powder do its job. Additionally, separating the egg whites and beating them before folding them into the batter can also help.

Is this waffle recipe suitable for vegetarians?

Yes, this waffle recipe is vegetarian-friendly as it contains no meat products.

How do I keep waffles warm while making a batch?

You can keep waffles warm by placing them in an oven preheated to 200°F (93°C) on a baking sheet. Cover them loosely with aluminum foil to keep them warm without making them soggy.

Conclusion

Waffles are the perfect breakfast or brunch dish, offering a crispy, fluffy texture and endless topping possibilities. This simple and quick recipe will help you make delicious waffles in just a few minutes. Whether you prefer them sweet or savory, they’re sure to be a hit for any occasion. Plus, with the ability to freeze extras, you can enjoy waffles any day of the week!