Description
This Easy Rainbow Jello Recipe creates colorful, layered gelatin cups perfect for a fun and festive dessert. Using the quick-set method with ice, each vibrant layer sets rapidly, allowing you to build a beautiful, rainbow-inspired treat topped with whipped cream and sprinkles. Perfect for parties or a cheerful snack.
Ingredients
Rainbow Jello Layers
- 1 box of red Jell-O
- 1 box of orange Jell-O
- 1 box of yellow Jell-O
- 1 box of green Jell-O
- 1 box of blue Jell-O
- 1 box of purple Jell-O
Toppings
- Whipped cream, for topping
- Sprinkles, for garnish
Instructions
- Prepare the first Jello color: Follow the directions on the box for the red Jell-O, using the quicker method which involves adding ice to the mixture to speed up setting.
- Pour the first layer: Pour a small amount of the red liquid into each clear cup to form the first layer.
- Refrigerate: Place the cups in the refrigerator until the first layer has set completely; this provides a firm base for the next layers.
- Add subsequent layers: Repeat the preparation and pouring process for each remaining color of the rainbow (orange, yellow, green, blue, purple). Pour a small amount of the next color gently on top of the set layer to create distinct layers.
- Allow each layer to set: Refrigerate after pouring each layer until firm before adding the next, ensuring clean, separated layers.
- Finish with toppings: Once all layers are set and the rainbow layers look vibrant and neat, top with whipped cream and garnish with sprinkles for a festive touch.
Notes
- Use clear cups or bowls to show off the colorful layers effectively.
- The quicker method using ice helps to speed up the process but be careful to avoid too much ice to not dilute the flavor.
- Pour each layer slowly and carefully to avoid mixing colors.
- You can customize colors or flavors to your preference if desired.
- Refrigerate the finished Jello until ready to serve for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (including setting time across layers)
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
