If you’ve been looking for a dessert that’s both comforting and effortlessly impressive, you’re going to fall in love with this Easy Peach Dumplings (+Video) Recipe. Imagine juicy peach slices wrapped in buttery crescent rolls, drenched in a sweet, cinnamon-spiced sauce that bubbles up as it bakes. It’s a perfect balance of tenderness and sweetness wrapped up into one delightful treat that warms the soul and satisfies your sweet tooth all at once.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that come together to create something truly magical. Each element plays a vital role, from the fresh peaches lending juicy sweetness, to the crescent rolls providing that flaky, buttery embrace, and the cinnamon sugar mixture creating those irresistible warm spices that make this dessert unforgettable.
- Fresh peaches: Using ripe peaches is key for juicy sweetness and a tender texture that blends beautifully with the rolls.
- Crescent rolls: These give that light, flaky dough that wraps around the peach for a perfect handheld treat.
- Ground cinnamon (divided use): Adds a warm spice that enhances the peaches and sugar mixture, making it extra special.
- Salted butter (melted): Provides rich, creamy flavor and keeps the dumplings wonderfully moist.
- Granulated sugar: Sweetens the sauce and caramelizes slightly during baking for irresistible edges.
- Vanilla extract: Adds a layer of aromatic sweetness that deepens the flavor complexity.
- Flour: Helps to thicken the luscious sauce soaking the dumplings for perfect coating.
- Lemon lime soda: Creates a bubbly, sweet liquid that helps form a light, tangy glaze around the dumplings.
How to Make Easy Peach Dumplings (+Video) Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 350 degrees Fahrenheit and spraying an 8-inch square pan with nonstick spray. This ensures your peach dumplings won’t stick while baking and helps create that golden crust on the bottom.
Step 2: Slice the Peaches
Next, cut each fresh peach into quarters, so you have eight slices in total. You can peel the peaches if you want, but it’s optional; the skins soften beautifully in the oven, adding a subtle rustic touch to the dish.
Step 3: Prepare the Crescent Rolls
Unroll your crescent roll tube and separate it into eight individual pieces. Each piece will become a cozy little pastry bundle around those juicy peach slices. Don’t forget to sprinkle a pinch of cinnamon on each piece for that extra pop of flavor.
Step 4: Assemble Dumplings
Lay a peach slice on the larger end of each crescent roll piece, then roll it up, tucking the ends in to create a snug little dumpling. Place each dumpling seam-side down in the prepared baking dish. This helps them stay wrapped and burnishes the bottom to a perfect golden crust.
Step 5: Mix the Sauce
In a bowl, whisk together the melted salted butter, granulated sugar, vanilla extract, and flour. This mixture will become your luscious, sticky sauce that bakes around the dumplings and creates that incredible caramelized finish.
Step 6: Assemble and Bake
Pour the butter mixture evenly over the crescent roll bundles, then carefully pour the lemon lime soda around the edges and in between the dumplings. Sprinkle a little more cinnamon on top, then bake in the oven for 35 to 40 minutes until golden and bubbly.
How to Serve Easy Peach Dumplings (+Video) Recipe
Garnishes
These peach dumplings are wonderful on their own, but topping them with a dollop of whipped cream or a scoop of vanilla ice cream takes the experience to a whole new level. The cold creaminess pairs beautifully with the warm, cinnamon-soaked dumplings for a perfect balance.
Side Dishes
If you’re serving this dessert as part of a larger meal, consider light accompaniments like a simple green salad or a fresh fruit medley to keep the focus on the peaches. A cup of hot coffee or chilled dessert wine also complements the sweetness wonderfully.
Creative Ways to Present
For a charming presentation, serve each dumpling in a small, individual ramekin or plate it with a drizzle of the caramelized sauce from the baking dish around the edges. Garnish with a few fresh peach slices or a sprinkle of cinnamon to add a touch of elegance and show off those gorgeous flavors.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover peach dumplings in an airtight container in the refrigerator for up to three days. The flavors actually meld nicely overnight, so they’ll taste just as good, if not better, the next day.
Freezing
If you want to freeze peach dumplings, wrap each individual dumpling tightly in plastic wrap and then foil. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator before reheating to preserve that fresh-baked texture.
Reheating
Reheat leftovers in a 350-degree oven for about 10 to 15 minutes to ensure the crescent rolls get crisp again and the sauce is warm and bubbly. Microwaving is faster but may soften the rolls, so the oven method is always preferred for the best texture.
FAQs
Can I use canned peaches instead of fresh?
Fresh peaches are best for this recipe because they hold their shape and offer the best flavor. However, if you use canned peaches, make sure to drain them well to avoid too much extra liquid in the baking dish.
Is it necessary to use lemon lime soda?
The lemon lime soda adds a unique sweetness and light fizz that helps create the sauce. You can substitute with sparkling water and a bit more sugar, but the soda really gives that signature flavor and bubbly texture.
Can I make this vegan?
With a few swaps, yes! Use vegan crescent rolls, a plant-based butter alternative, and make sure your sugar is vegan-friendly. The rest of the ingredients are naturally vegan, making this dessert easy to customize.
Should I peel the peaches?
Peeling is optional. The skins soften while baking, adding texture and nutrients, but if you prefer a smoother bite, peeling is perfectly fine.
How do I tell when the dumplings are done?
You’ll know they’re ready when the dough is golden brown and the sauce is bubbling around the edges. The crescent rolls should look cooked through and fragrant, usually after about 35 to 40 minutes in the oven.
Final Thoughts
This Easy Peach Dumplings (+Video) Recipe is one of those joyful treats that feels like a warm hug on a plate. It’s simple enough to make any day yet special enough to impress your friends or family. So grab your peaches, roll up those crescent rolls, and dive into a dessert that’s as delicious as it is easy—you’ll be so glad you did!
Print
Easy Peach Dumplings (+Video) Recipe
- Total Time: 50 minutes
- Yield: 4 servings
Description
Delightfully simple and delicious, these Easy Peach Dumplings are made with fresh peaches wrapped in buttery crescent rolls, baked to golden perfection, and topped with a sweet cinnamon-sugar sauce and a splash of lemon-lime soda for a light, tangy finish. Perfect for a comforting dessert that comes together quickly and impresses every time.
Ingredients
Fruit
- 2 fresh peaches
Dumplings
- 8 ounce tube crescent rolls
Spices
- 1 teaspoon ground cinnamon (divided use)
Sauce
- 1/2 cup (1 stick) salted butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 Tablespoons flour
- 3/4 cup lemon lime soda (such as Sprite or Mountain Dew)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8-inch square baking pan with nonstick spray to prevent sticking.
- Slice Peaches: Cut each peach into quarters, resulting in 8 peach slices total. You may choose to peel the peaches or leave the skin on, as they soften during baking.
- Prepare Crescent Rolls: Unroll the 8-ounce tube of crescent rolls and separate into 8 individual triangles.
- Season Rolls: Sprinkle each crescent roll piece with a pinch of ground cinnamon for added flavor.
- Add Peach Slices: Place one peach slice at the larger end of each crescent roll triangle.
- Roll Dumplings: Roll up each crescent roll around the peach slice, tucking in the ends to create a neat bundle. Repeat with all pieces.
- Arrange Dumplings: Place all 8 peach dumplings seam-side down in the prepared baking dish.
- Mix Butter Sauce: In a bowl, whisk together the melted butter, granulated sugar, vanilla extract, and flour until smooth.
- Add Sauce to Dumplings: Pour the butter mixture evenly over the crescent roll bundles in the baking dish.
- Add Lemon-Lime Soda: Pour the lemon-lime soda around the edges and between the dumplings to create a light, bubbly sauce.
- Sprinkle Cinnamon: Lightly sprinkle a bit more ground cinnamon over the tops of the dumplings for extra spice and color.
- Bake: Bake in the preheated oven for 35 to 40 minutes, until the dumplings are golden brown and bubbly.
- Serve: Optionally serve warm, topped with whipped cream or a scoop of ice cream for a delicious finish.
Notes
- Peeling peaches is optional; baking softens the skin for a tender bite.
- Using lemon-lime soda adds a subtle citrusy sweetness and helps create a light sauce.
- For extra indulgence, serve with vanilla ice cream or whipped cream.
- Ensure dumplings are placed seam-side down to prevent unrolling during baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
