Why You’ll Love This Recipe

Oreo Dessert Cups combine the perfect balance of crunchy and creamy in each bite. The layers of crushed Oreos offer a satisfying crunch, while the creamy filling adds a smooth, rich texture. With just a few simple ingredients, this dessert is easy to make and can be customized with various toppings, making it ideal for both kids and adults. Whether you’re looking for a party dessert or a sweet indulgence for yourself, these Oreo Dessert Cups are sure to impress.

Ingredients

1 package (14 oz) Oreos (about 24 cookies), crushed
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
½ cup powdered sugar (for the whipped cream)
Extra crushed Oreos for garnish
Chocolate syrup or mini chocolate chips (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Crush the Oreos: Place the Oreos in a large Ziploc bag and crush them with a rolling pin or use a food processor to get fine crumbs. Set aside.
Prepare the cream filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until well combined.
Whip the cream: In a separate bowl, whip the heavy whipping cream and ½ cup powdered sugar with an electric mixer until stiff peaks form.
Combine the cream filling: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Assemble the cups: In individual dessert cups or mason jars, layer the crushed Oreos at the bottom, followed by a generous layer of the cream filling. Repeat the layers, finishing with a layer of the cream filling on top.
Chill the dessert: Refrigerate the Oreo Dessert Cups for at least 2 hours to allow the flavors to meld and the layers to set.
Garnish and serve: Just before serving, garnish the top with extra crushed Oreos, chocolate syrup, or mini chocolate chips for added texture and flavor. Serve chilled.

Servings and Timing

Servings: 6-8
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes

Variations

Peanut butter version: For a peanut butter twist, fold some peanut butter into the cream filling for an added layer of flavor. You can also top the cups with chopped peanut butter cups.
Add fruit: For a refreshing variation, add a layer of fresh berries like raspberries or strawberries between the Oreo layers for a fruity contrast.
Chocolate mousse: For a richer dessert, add a layer of chocolate mousse or pudding between the Oreo layers.
Nutty crunch: Add chopped nuts like walnuts, pecans, or almonds to the Oreo layer for extra crunch and flavor.
Minty twist: Use Mint Oreos instead of regular Oreos to give these dessert cups a cool mint flavor.

Storage/Reheating

Storage: Store the Oreo Dessert Cups in an airtight container in the refrigerator for up to 3 days. Keep the topping separate if possible to prevent sogginess.
Reheating: This dessert is best served cold, so there is no need to reheat. Just let the cups sit at room temperature for 10-15 minutes if they have been stored in the fridge for a long time.

FAQs

Can I make Oreo Dessert Cups ahead of time?

Yes, these dessert cups can be made ahead of time and stored in the refrigerator. In fact, letting them sit in the fridge for a few hours (or overnight) allows the flavors to blend together and gives the dessert a firmer texture.

Can I use a different cookie instead of Oreos?

If you want to switch things up, you can use another type of cookie, such as chocolate chip cookies, graham crackers, or even vanilla wafers. However, Oreos are the traditional choice for the best flavor.

How can I make this dessert dairy-free?

To make this dessert dairy-free, use dairy-free cream cheese and a non-dairy whipped topping. Make sure to use dairy-free cookies as well.

Can I use store-bought whipped cream instead of whipping my own?

Yes, you can use store-bought whipped cream, but whipping your own cream gives the dessert a richer and lighter texture. Store-bought whipped cream will work in a pinch, though.

How do I prevent the Oreos from getting too soggy?

To keep the Oreos from becoming too soggy, don’t soak them in liquid. Simply layer the crushed Oreos in the cups and allow them to soften slightly in the fridge for the perfect texture.

Can I freeze Oreo Dessert Cups?

While it’s best served fresh, you can freeze these dessert cups for up to 1-2 months. Just be sure to cover them tightly with plastic wrap or a lid. Let them thaw in the refrigerator for a few hours before serving.

Can I make this dessert without cream cheese?

If you prefer to skip the cream cheese, you can substitute with a thicker, non-dairy yogurt, or use a different creamy filling like vanilla pudding or whipped cream for a lighter, fluffier dessert.

How long do these Oreo Dessert Cups last?

Oreo Dessert Cups will last for 2-3 days in the refrigerator. After that, the cookies may become too soft, so it’s best to enjoy them within that time frame.

Conclusion

Oreo Dessert Cups are a simple yet irresistible treat that combines the richness of creamy filling with the satisfying crunch of crushed Oreos. With their easy-to-make layers and no-bake preparation, these dessert cups are perfect for any occasion, from casual family dinners to elegant parties. The best part? You can customize them with different toppings and flavors to suit your tastes. Whether you’re a lifelong Oreo fan or trying this dessert for the first time, these Oreo Dessert Cups are sure to become a favorite in your recipe collection.