This Easy Oreo Cake Cheesecake Recipe is a total game changer for anyone who loves the luscious combination of creamy cheesecake and crunchy Oreo cookies. Imagine a dreamy, silky filling nestled on top of a perfectly crumbly Oreo crust, with the option of a delicate toasted meringue finish that adds both drama and extra flavor. Whether you’re baking for a special occasion or just craving a decadent dessert that’s surprisingly simple to make, this recipe strikes the perfect balance between indulgence and ease. Get ready to impress friends and family with a cake that’s as beautiful as it is delicious.

Ingredients You’ll Need

A round cake pan filled with a single layer of white creamy frosting topped with bright, colorful small round sprinkles in red, blue, yellow, green, and orange evenly spread on top. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Oreo Cake Cheesecake Recipe lies in its simple but wonderfully complementary ingredients. Each one plays a crucial role in bringing out the perfect balance of rich, creamy, and crunchy textures that will keep everyone coming back for seconds.

24 Oreos: These cookies form the base of the crust, delivering that iconic chocolate flavor and satisfying crunch.
4 tbsp unsalted butter (melted, 60g): Melts into the Oreo crumbs to bind the crust together with a rich, buttery finish.
32 oz cream cheese (4 blocks, softened): The star of the cheesecake filling, providing that silky, tangy creaminess.
1 cup granulated sugar: Sweetens the filling just enough to balance the tang of the cream cheese without overpowering it.
2 tsp vanilla extract: Adds a warm, aromatic note to the cheesecake’s flavor.
2 tsp lemon juice: Brightens the filling with a touch of citrusy freshness.
2 cups heavy whipping cream: Whipped into the filling to give it light, fluffy texture and luxe mouthfeel.
2 large egg whites: For the optional Swiss meringue topping, creating that stunning, toasted marshmallow vibe.
1/2 cup granulated sugar: Sweetens the meringue and stabilizes the egg whites for a glossy finish.
Pinch of kosher salt: Enhances the sweetness and balances flavors in the meringue.
1 tsp vanilla extract: Infuses the meringue with a subtle, comforting sweetness.

How to Make Easy Oreo Cake Cheesecake Recipe

Step 1: Make the crust

Start by breaking down the Oreos into fine crumbs using a food processor — this gives your crust that perfect cookie sand texture. Then, stir in the melted butter so every crumby bit is evenly moist. Press this mixture firmly into the bottom of a 9-inch springform pan lined with parchment paper. This sets the foundation for your cheesecake, giving it a delightful crunch after chilling in the fridge while you prepare the filling.

Step 2: Prepare the cheesecake filling

In a large bowl, beat the softened cream cheese with the sugar until the texture is smooth and creamy, making sure to scrape down the sides regularly so no lumps remain. Adding vanilla extract and lemon juice next lifts the flavor with warmth and brightness. The final flourish is folding in the heavy whipping cream gradually in small portions, whipping steadily until the filling becomes light, fluffy, and holds soft peaks—a true sign your filling is perfectly aerated and luxurious.

Step 3: Assemble and chill

Pour the heavenly cheesecake filling over your chilled Oreo crust and smooth it out with a spatula for a clean finish. Cover the pan with plastic wrap and let it rest in the refrigerator anywhere from 8 to 12 hours, or overnight if you can, to allow the filling to fully set into that ideal creamy, sliceable texture.

Step 4: Optional Swiss meringue topping for show-stopping presentation

For an elegant touch, create a Swiss meringue by heating egg whites, sugar, and salt over simmering water, whisking continuously until the sugar dissolves and feels smooth between your fingers. Then whip this mixture in a stand mixer until it forms stiff, glossy peaks and the bowl cools down. Add vanilla extract, combine gently, and pipe the meringue around your cheesecake’s edges. Lightly torch it until golden brown for that irresistible toasted marshmallow effect and a beautiful finish that’s both impressive and tasty.

How to Serve Easy Oreo Cake Cheesecake Recipe

A slice of pie with three layers sits on a white plate with a green rim, placed on a white marbled surface. The bottom layer is dark brown and crumbly, acting as the crust. Above the crust is a thick, creamy white layer that looks soft and smooth. The top layer is decorated with many small, round, colorful candy sprinkles that drip slightly into the white cream below, creating rainbow streaks. At the back edge of the slice, there are four dollops of lightly toasted white marshmallow, adding a fluffy texture to the top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make your cheesecake pop, sprinkle crushed Oreos or mini chocolate chips around the edges. Fresh berries like raspberries or strawberries provide a wonderful tart contrast while a drizzle of chocolate or caramel sauce adds an extra layer of indulgence. Whipped cream dollops are always a welcome crowd-pleaser too, perfectly complementing the rich filling.

Side Dishes

This cake shines best on its own, but for an extra special gathering, serve it alongside a scoop of vanilla or cookies-and-cream ice cream. For grown-up guests, a small cup of coffee, espresso, or even a glass of dessert wine pairs beautifully, balancing the sweetness and enhancing the Oreo and cheesecake flavors.

Creative Ways to Present

If you want to up the wow factor even more, slice the cake into small squares and serve as bite-sized cheesecake bars at your next party. Layer this cheesecake filling between Oreo cookie layers for a no-bake parfait, or even swirl in crushed Oreos into individual serving jars for a cute, customizable dessert that’s sure to delight both kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cheesecake covered tightly with plastic wrap or stored in an airtight container in the fridge. It will stay fresh and delicious for up to five days — perfect for enjoying that Easy Oreo Cake Cheesecake Recipe beyond the first day.

Freezing

This cheesecake freezes beautifully! Wrap it tightly in plastic wrap and then aluminum foil to avoid freezer burn. Freeze for up to two months. When ready, thaw it slowly in the fridge overnight to keep its creamy, smooth texture intact.

Reheating

Since it’s a chilled dessert, reheating isn’t necessary or recommended for this recipe, as it’s meant to be enjoyed cool. Just let it sit for a few minutes at room temperature if you want to take the chill off before serving.

FAQs

Can I use another type of cookie instead of Oreos for the crust?

Absolutely! While Oreos provide that classic chocolate flavor, you can experiment with other chocolate sandwich cookies or even graham crackers for a different taste and texture. Just keep the butter quantity the same to bind the crust.

Do I need a stand mixer to make this cheesecake?

A stand mixer definitely makes whipping the cream and meringue easier and quicker, but you can also use a hand mixer or even whisk vigorously by hand if you’re up for a little arm workout!

What if I want to skip the meringue topping?

No problem! The cheesecake tastes fantastic on its own with just the Oreo crust and creamy filling. The meringue is an optional flourish if you want to add a beautiful toasted finish.

How can I tell when the cheesecake filling is perfectly whipped?

Look for a silky, fluffy texture that holds soft peaks—this means the whipped cream has been fully incorporated, giving your cheesecake a smooth bite rather than dense or heavy.

Is there a way to make this recipe nut-free or allergy-friendly?

Yes! This recipe does not include nuts, so it’s naturally nut-free. Just be sure to check the ingredient labels on Oreos or any added garnishes, as some variations may contain traces depending on the brand and manufacturing process.

Final Thoughts

If you love Oreo cookies and creamy cheesecake, this Easy Oreo Cake Cheesecake Recipe will quickly become your go-to dessert for celebrations or any sweet craving moments. It’s fun, delicious, and effortless enough to whip up any day of the week. So roll up your sleeves, gather your ingredients, and get ready to experience the ultimate no-fuss treat that tastes like it took hours but comes together in no time. Trust me, this one’s a keeper!

Easy Oreo Cake Cheesecake Recipe

Ingredients You’ll Need