Why You’ll Love This Recipe

These No-Bake Mini Chocolate Cheesecakes are the ultimate dessert for chocolate lovers. The combination of a creamy, velvety chocolate cheesecake filling and a crisp, buttery crust makes for a perfectly balanced treat. What makes this recipe even better is that it’s no-bake, meaning you can enjoy these mini cheesecakes without having to turn on the oven. They come together quickly and can be made in advance, giving you more time to enjoy your event and less time spent in the kitchen. Plus, the mini size makes them perfect for portion control and easy serving.

Ingredients

For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the chocolate cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips, melted
- 1 tsp vanilla extract
For topping (optional):
- Whipped cream
- Chocolate shavings or mini chocolate chips
- Fresh berries or mint leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Spoon about 1 tablespoon of the crust mixture into the bottom of each mini muffin tin or individual tart cups. Press down gently with the back of a spoon to compact the crumbs. Refrigerate the crusts for 10-15 minutes while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, and continue to beat until well combined. Slowly pour in the melted chocolate and mix until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture, being careful not to deflate the whipped cream.
Assemble the mini cheesecakes: Spoon or pipe the chocolate cheesecake filling onto the prepared crusts, filling each cup nearly to the top. Use a spoon or spatula to smooth the tops. Refrigerate for at least 4 hours or overnight to allow the cheesecakes to set.
Serve: Once the cheesecakes are set, remove them from the muffin tin or tart cups. Garnish with whipped cream, chocolate shavings or mini chocolate chips, and fresh berries or mint leaves for a festive touch.

Servings and Timing

Servings: 12 mini cheesecakes
Prep time: 20 minutes
Chill time: 4 hours or overnight
Total time: 4 hours 20 minutes (including chilling)

Variations

Crust options: If you’re not a fan of graham crackers, you can use crushed Oreo cookies or even a nut-based crust for a gluten-free option.
Chocolate types: Experiment with different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate, for a different flavor profile in the filling.
Fruit toppings: For a fresh contrast, top with raspberries, strawberries, or cherries to balance the richness of the chocolate.
Peanut Butter Variation: For peanut butter lovers, swirl some peanut butter into the cheesecake filling before chilling for a delicious peanut butter and chocolate combo.

Storage/Reheating

Storage: Store any leftover mini chocolate cheesecakes in an airtight container in the refrigerator for up to 3 days.
Freezing: These mini cheesecakes can be frozen! Once set, wrap them individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
Reheating: No need to reheat! These cheesecakes are best served cold straight from the fridge.

FAQs

Can I use a store-bought crust for these mini cheesecakes?

Yes! If you want to save time, you can use pre-made mini graham cracker crusts or even cookie crusts. Just skip the step of making the crust yourself and go straight to preparing the filling.

Can I make these mini cheesecakes in advance?

Yes! These mini cheesecakes are perfect for making ahead of time. Prepare them the day before your event and let them chill in the fridge overnight for the best results.

Can I use non-dairy ingredients for a dairy-free version?

Yes, you can substitute the cream cheese with a non-dairy cream cheese, and use a non-dairy whipped topping and heavy cream alternative like coconut cream for a dairy-free version.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate for a sweeter flavor. Keep in mind that milk chocolate will result in a creamier and slightly sweeter filling, while semi-sweet chocolate adds a bit more balance with its slightly bitter taste.

How do I know when the cheesecake filling is set?

After chilling for at least 4 hours (or overnight), the cheesecake filling should be firm to the touch and no longer wobbly. It should hold its shape when removed from the muffin tin or tart cups.

How can I make these mini cheesecakes gluten-free?

To make them gluten-free, simply use gluten-free graham crackers or a gluten-free cookie crust for the base. Ensure all other ingredients are also gluten-free.

Can I make a larger, full-sized chocolate cheesecake using this recipe?

Yes, you can adapt this recipe to make a larger cheesecake. You would need to use a 9-inch springform pan and adjust the chilling time to overnight. Just be sure to keep an eye on the filling as it sets.

Can I add other flavors to the cheesecake filling?

Yes! You can add flavor extracts such as vanilla, mint, or hazelnut to the cheesecake filling to customize it to your liking.

What can I use if I don’t have tart cups or mini muffin tins?

If you don’t have mini muffin tins or tart cups, you can use regular cupcake liners in a muffin tin, or even make this into a larger cheesecake by using a 9-inch springform pan.

Conclusion

Easy No-Bake Mini Chocolate Cheesecakes are the perfect combination of rich, creamy chocolate and the smooth, tangy flavor of cheesecake, all in a convenient, bite-sized form. These mini treats are quick and simple to prepare, and their no-bake nature makes them ideal for busy schedules or last-minute gatherings. Whether you’re serving them for a party, family gathering, or just enjoying them as a personal treat, these mini cheesecakes are sure to satisfy your chocolate cravings and leave everyone asking for more!

Easy No-Bake Mini Chocolate Cheesecakes