Name: Easy Matcha Cookies with White Chocolate and Nut Topping Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: Japanese-inspired
Ingredients: 2⅔ cups all-purpose flour; 1 teaspoon baking soda; 2 tablespoons cornstarch; 2 tablespoons matcha powder; 1 cup unsalted butter (room temperature); 1½ cups brown sugar; 2 eggs; 1 teaspoon vanilla extract (optional); ½ cup white chocolate chips; ¼ cup pecan and almond slices mix (for garnish)

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If you’ve been searching for a delightful treat that effortlessly combines the earthiness of matcha with the creamy sweetness of white chocolate, you are going to love this Easy Matcha Cookies with White Chocolate and Nut Topping Recipe. These vibrant green cookies are as pleasing to the eye as they are to the palate, offering a perfect balance of flavors and textures. With a simple ingredient list and straightforward steps, this recipe is a perfect bake for both beginners and seasoned bakers craving something a little different yet wonderfully satisfying.

Ingredients You’ll Need

A round wooden board on a white marbled surface holds a set of ingredients in white and blue patterned bowls arranged in a circle. There are two sticks of pale yellow butter on a small white plate; next to it is a blue and white bowl with light brown sugar. A white bowl filled with white flour sits partially visible to the upper right. Smaller white bowls contain white powdery baking soda and baking powder. A small white bowl to the bottom right holds amber vanilla extract. Two brown eggs rest in a white measuring cup with a green handle. To the left are two blue and white bowls; one with dark brown chocolate chips, and the other with white chocolate chips. A small white bowl contains light brown pecan halves, and another small bowl holds green matcha powder. The setup is clean and well-arranged. Photo taken with an iphone --ar 4:5 --v 7

The ingredients here are wonderfully simple but each plays a crucial role in bringing this unique cookie to life. From the zing of matcha powder to the soft richness of butter and the crunch of nuts, every component contributes to the flavor, texture, and striking appearance of these cookies.

All-purpose flour: The base of your cookie dough that gives structure and a tender crumb.
Baking soda: Helps the cookies rise just enough for a soft texture without spreading too thin.
Cornstarch: Adds softness and a delicate crumb to the cookies.
Matcha powder: Infuses the dough with vibrant green color and a subtle, earthy flavor that makes these cookies stand out.
Unsalted butter: The rich fat that provides moisture, flavor, and tenderness.
Brown sugar: Adds deep caramel notes and enhances moistness.
Eggs: Bind the ingredients and contribute to the cookie’s chewy texture.
White chocolate chips: Melt gently into sweet pockets that complement the matcha’s earthy tones.
Vanilla extract (optional): Adds a subtle warmth and depth to the cookie’s flavor.
Pecan and almond slices mix: Topping that adds crunch and nutty contrast to every bite.

How to Make Easy Matcha Cookies with White Chocolate and Nut Topping Recipe

Step 1: Prepare Your Dry Ingredients

Begin by sifting the all-purpose flour, baking soda, cornstarch, and matcha powder together. Sifting not only removes lumps but also ensures the matcha is evenly distributed throughout the dough, giving every bite that beautiful green hue.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to beat the room-temperature butter with the brown sugar until creamy and fluffy. This process is key to giving your cookies a light texture. Then add the eggs and vanilla extract if you’re using it, beating until everything is fully combined.

Step 3: Combine Wet and Dry Ingredients

Slowly incorporate the sifted dry mixture into the butter-sugar mixture. Stir just until a dough forms—a vibrant, green matcha dough. If it feels too crumbly, gently add a teaspoon of hot water to bring it together without overworking.

Step 4: Fold in White Chocolate Chips

Gently fold white chocolate chips into the dough using a silicone spatula. These chips will add delightful bursts of sweetness that contrast perfectly with the earthy matcha flavor.

Step 5: Chill the Dough

Wrap the dough tightly in plastic wrap and refrigerate for at least 15 minutes. Chilling firms the dough and helps the cookies keep their shape during baking, plus it enhances the flavors as they meld together.

Step 6: Prepare Baking Setup

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.

Step 7: Shape and Garnish

Use a cookie scoop to form dough balls and place them evenly spaced on the baking sheet. Then, press a few pecan and almond slices on top of each dough ball for a crunchy nut topping that adds texture and visual appeal.

Step 8: Bake to Perfection

Bake the cookies for 10-12 minutes, just until the edges are set and the centers still look soft. Allow them to firm up on the baking sheet as they cool, ensuring perfect chewiness with a tender center.

Step 9: Cool and Enjoy

Let your cookies cool for a couple of minutes on the baking sheet before transferring to a wire rack. Then, devour these stunning green delights that perfectly showcase this Easy Matcha Cookies with White Chocolate and Nut Topping Recipe.

How to Serve Easy Matcha Cookies with White Chocolate and Nut Topping Recipe

A white plate holds a group of nine round green cookies with a rough, soft texture. Each cookie is topped with scattered white chips and sliced almonds, along with one or two whole pecan halves that add a rich brown color on top. The cookies are placed closely together, showing slight cracks and folds on their surface. The background is a smooth white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, sprinkle a little powdered sugar or dust extra matcha powder lightly over the cookies right before serving. The green dust will make them look even more inviting and festive.

Side Dishes

Pair these cookies with a warm cup of green tea or a latte to echo the matcha flavor. Alternatively, a chilled glass of milk is a classic complement that balances the sweetness perfectly.

Creative Ways to Present

Arrange your matcha cookies on a rustic wooden board alongside a bowl of mixed nuts or white chocolate chunks for a festive cookie platter. You can also sandwich two cookies with a spread of white chocolate ganache or matcha buttercream for a decadent twist.

Make Ahead and Storage

Storing Leftovers

These cookies stay fresh and chewy when stored in an airtight container at room temperature for up to 5 days. Keeping them sealed well helps retain moisture and prevents the flavors from dulling.

Freezing

If you want to save some for later, freeze your cookie dough balls before baking or freeze the baked cookies in an airtight container. Dough can last up to 2 months in the freezer, while baked cookies maintain their best texture for about 1 month.

Reheating

To enjoy the cookies warm, pop them in a preheated oven at 300°F for about 5 minutes. This brings back the fresh-baked softness and makes the white chocolate chips gooey again—pure bliss.

FAQs

Can I use another type of chocolate instead of white chocolate chips?

Absolutely! While white chocolate offers a sweet contrast to matcha’s earthy notes, milk or dark chocolate chips can add richness and deeper flavor profiles if you prefer.

What if I don’t have cornstarch on hand?

You can substitute cornstarch with an equal amount of potato starch or tapioca starch. These alternatives also contribute to a tender crumb in your cookies.

Is matcha powder interchangeable with green tea powder?

Matcha powder is a finely ground green tea powder made specifically for culinary uses, so it’s the ideal choice here. Regular green tea powder may not be as vibrant or flavorful for baking.

Can I make these cookies vegan?

To veganize this recipe, use a plant-based butter substitute, replace eggs with flax eggs or mashed bananas, and ensure your white chocolate chips are dairy-free. The texture and flavor might vary slightly but will still be delicious.

Do I need to chill the dough? Can I skip that step?

Chilling the dough isn’t mandatory but highly recommended. It helps the cookies hold their shape better and deepens the matcha flavor. If you’re short on time, a quick chill of 15 minutes will still do wonders.

Final Thoughts

It’s hard to resist these charming green cookies that showcase the wonderful harmony of matcha and white chocolate, topped with crunchy nuts. This Easy Matcha Cookies with White Chocolate and Nut Topping Recipe is a keeper — perfect for impressing guests or treating yourself to something special at home. Dive in, bake a batch, and enjoy watching smiles form with every bite!