Description
This Easy First Watch Blueberry Lemon Cornbread combines the sweetness of blueberries with the fresh zest of lemon, creating a moist and flavorful cornbread perfect for breakfast or a snack. The tender crumb, enhanced by vanilla and a touch of tangy lemon juice, makes this recipe a delightful twist on classic cornbread.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¾ cup milk
- 2 large eggs
- ½ cup butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Add-ins
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure the cornbread cooks evenly and releases easily once baked.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, lemon juice, lemon zest, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the batter light and tender.
- Fold in Blueberries: Gently fold in the blueberries to distribute them evenly without breaking them up, preserving their shape and juiciness.
- Bake the Cornbread: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm to enjoy the full flavor and moist texture.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding to the batter to prevent bleeding into the batter.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Adjust sugar based on your preference for sweetness.
- Ensure not to overmix the batter to keep the cornbread tender.
- Serve warm with butter or honey for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
