Easter Strawberry Cream Jell-O Pie

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days when you prefer to keep the oven off.​

• Quick and Easy: Simple steps make this recipe accessible for all skill levels.​

• Festive Appearance: The pink hue and fresh strawberries add a cheerful touch to your table.​

• Make-Ahead Friendly: Prepare in advance to ease your holiday preparations.​

• Light and Refreshing: A perfect balance of sweetness and creaminess without being overly heavy.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made graham cracker pie crust (9-inch)​

• 1 package (3 oz) strawberry-flavored gelatin

• 2/3 cup boiling water​

• 1 cup ice-cold water​

• 1 container (8 oz) whipped topping, thawed​

• 1 1/2 cups fresh strawberries, sliced

Directions

1. In a large bowl, dissolve the strawberry gelatin in boiling water, stirring for about 2 minutes until completely dissolved

2. Add the ice-cold water to the gelatin mixture, stirring until slightly thickened.​

3. Gently fold in the whipped topping until the mixture is smooth and well combined.​

4. Fold in the sliced strawberries.​

5. Pour the mixture into the graham cracker crust, smoothing the top with a spatula.​

6. Refrigerate for at least 4 hours, or until set.​

7. Garnish with additional whipped topping and fresh strawberries before serving, if desired.

Servings and Timing

• Servings: 8 slices

• Preparation Time: 15 minutes​

• Chilling Time: 4 hours​

• Total Time: 4 hours 15 minutes​

Variations

• Berry Medley: Replace half of the strawberries with blueberries or raspberries for a mixed berry version.​

• Chocolate Twist: Add a layer of melted chocolate on the crust before pouring in the filling.​

• Citrus Zing: Incorporate a teaspoon of lemon or orange zest into the filling for a citrusy note.​

Storage/Reheating

• Refrigeration: Store the pie covered in the refrigerator for up to 3 days.​

• Freezing: Not recommended, as gelatin-based desserts may lose their texture when frozen and thawed

FAQs

What type of whipped topping should I use?

A non-dairy whipped topping like Cool Whip works well for this recipe. Ensure it’s fully thawed before incorporating.

Can I use sugar-free gelatin?

Yes, sugar-free gelatin can be used as a substitute without significantly altering the taste or texture.​

Is it possible to use a homemade crust?

Absolutely! A homemade graham cracker crust or even a shortbread crust can add a personal touch to the pie.​

How can I prevent the crust from becoming soggy?

Ensure the gelatin mixture is slightly thickened before pouring it into the crust, and refrigerate promptly to set.​

Can I make this pie a day in advance?

Yes, making the pie a day ahead allows it to set properly and can enhance the flavors.​

What other fruits can I use?

Feel free to experiment with fruits like raspberries, blueberries, or peaches, keeping in mind the water content and how it may affect the setting.​

How do I achieve a layered effect?

To create layers, prepare multiple gelatin mixtures with different flavors and colors, allowing each layer to set before adding the next.​

Can I add fresh fruit on top?

Yes, topping the pie with fresh fruit adds visual appeal and enhances the flavor.​

Is this recipe suitable for vegetarians?

Traditional gelatin is derived from animal products, but vegetarian alternatives are available and can be used in this recipe.​

How do I know when the pie is set?

The pie should be firm to the touch and not jiggle excessively when moved. Refrigerating for at least 4 hours is typically sufficient.​

Conclusion

This Easter Strawberry Cream Jell-O Pie is a delightful addition to any springtime celebration. Its combination of fresh fruit, creamy texture, and ease of preparation makes it a go-to dessert for both novice and experienced bakers. Whether you’re hosting a festive gathering or simply enjoying a sweet treat, this pie is sure to impress.

Easter Strawberry Cream Jell-O Pie

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• Author: Ava
• Total Time: 4 hours 15 minutes
• Yield: 8servings
• Diet: Vegetarian

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Description

This Easter Strawberry Cream Jell-O Pie is a vibrant, no-bake dessert that’s perfect for spring and holiday celebrations. Made with sweet strawberries, whipped topping, and strawberry gelatin in a graham cracker crust, it’s light, creamy, and delightfully pink. Easy to prepare ahead of time, this refreshing pie is a beautiful addition to your Easter table or any spring gathering.

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Ingredients

1 pre-made graham cracker pie crust (9-inch)

1 package (3 oz) strawberry-flavored gelatin

2/3 cup boiling water

1 cup ice-cold water

1 container (8 oz) whipped topping, thawed

1 1/2 cups fresh strawberries, sliced

Optional garnish: extra whipped topping and fresh strawberries

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Instructions

• In a large bowl, dissolve the strawberry gelatin in boiling water, stirring for about 2 minutes until fully dissolved.

• Add ice-cold water and stir until the mixture begins to thicken slightly.

• Gently fold in the whipped topping until smooth and fully incorporated.

• Fold in the sliced strawberries.

• Pour the mixture into the prepared graham cracker crust, smoothing the top.

• Refrigerate for at least 4 hours, or until fully set.

• Garnish with additional whipped topping and strawberries before serving, if desired.

Notes

• For a mixed berry twist, swap half the strawberries with blueberries or raspberries.

• Add a melted chocolate layer to the crust for a decadent variation.

• Mix in a teaspoon of citrus zest for a zippy flavor boost.

• A homemade crust (graham cracker or shortbread) can be used for extra flavor.

• Let the pie chill overnight for best results and easy slicing.

• Prep Time: 15min
• Cook Time: 4hours
• Category: Dessert
• Method: No-Bake
• Cuisine: American