Name: Easter No-Bake Mini Cheesecakes
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tbsp unsalted butter, melted; 2 tbsp granulated sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; Food coloring (optional, pastel colors); Easter candy (mini chocolate eggs, jelly beans, sprinkles, etc.)

Why You’ll Love This Recipe

These mini cheesecakes are not only adorable but also incredibly easy to make. No baking means less time in the kitchen and more time enjoying the holiday. They’re portioned perfectly for individual servings, making them ideal for parties or dessert tables. Plus, the creamy filling pairs beautifully with endless topping possibilities.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter (melted)
Granulated sugar
Cream cheese (softened)
Powdered sugar
Vanilla extract
Heavy whipping cream
Food coloring (optional, pastel colors for Easter)
Easter candy (mini chocolate eggs, jelly beans, sprinkles, etc.)

Directions

Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottoms of lined muffin cups or mini cheesecake molds. Chill in the refrigerator for 15–20 minutes.
Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream to stiff peaks, then fold it gently into the cream cheese mixture.
Color the filling (optional): Divide the filling into separate bowls and tint each with pastel food coloring to match your Easter theme.
Assemble the cheesecakes: Spoon or pipe the filling over the chilled crusts, smoothing the tops. Refrigerate for at least 4 hours or until set.
Decorate: Top each mini cheesecake with Easter-themed candy like mini eggs, pastel sprinkles, or edible grass for a festive touch.

Servings and timing

This recipe makes approximately 12 mini cheesecakes.
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

Chocolate Crust: Use crushed chocolate cookies or Oreo crumbs instead of graham crackers.
Fruit Topping: Add fresh berries or a spoonful of lemon curd for a springy twist.
Mini Cheesecake Jars: Assemble the cheesecakes in small mason jars for easy transport and serving.
Flavor Boost: Add lemon zest, almond extract, or strawberry puree to the filling for extra flavor.
Dye-Free Option: Skip food coloring for a natural look with bright fruit toppings instead.

Storage/Reheating

Store the mini cheesecakes in the refrigerator, covered, for up to 4 days. They are best served chilled. Freezing is also an option—freeze without decorations for up to 1 month. Thaw in the fridge overnight before decorating and serving. No reheating is required.

FAQs

Can I make these ahead of time?

Yes, these are perfect make-ahead desserts. Make and refrigerate them a day or two in advance.

Do I need to use cupcake liners?

Liners make removal easier, but you can also use silicone molds or mini springform pans for a cleaner presentation.

Can I use store-bought whipped topping instead of heavy cream?

Yes, substitute an equal amount of whipped topping like Cool Whip if desired.

What type of cream cheese should I use?

Full-fat brick-style cream cheese works best for structure and taste. Avoid whipped or spreadable types.

How do I make a chocolate version?

Add melted white or milk chocolate to the filling or use chocolate cookie crusts for a richer version.

How can I make these more festive for Easter?

Use pastel-colored filling, top with mini chocolate eggs, edible grass, or shape the top into a “nest” using toasted coconut.

Are these gluten-free?

Use gluten-free graham crackers or cookies for the crust to make them gluten-free.

Can I add fruit inside the cheesecake layer?

Yes, gently fold in chopped strawberries, raspberries, or blueberries for a fruity surprise.

How do I keep the crust from falling apart?

Make sure the crust is firmly pressed into the molds and well chilled before adding the filling.

Can I use a piping bag for the filling?

Absolutely—it makes the assembly neater and gives a professional look to the cheesecakes.

Conclusion

Easter No-Bake Mini Cheesecakes are an easy and elegant dessert that brings color, flavor, and joy to your spring celebration. With minimal effort and no baking required, these creamy treats are sure to be a hit with kids and adults alike. Customize with your favorite toppings and enjoy the sweet simplicity of a holiday dessert done right.