Why You’ll Love This Recipe

Drumstick Pie is an indulgent yet easy-to-make dessert that brings the nostalgic flavors of the Drumstick ice cream cone into a pie form. The buttery crust, creamy vanilla filling, and rich chocolate layer create the perfect balance of textures and flavors. Plus, the topping of crunchy nuts adds an extra layer of flavor and texture, just like the famous ice cream cones. Best of all, this no-bake pie comes together quickly, making it an ideal treat for any occasion without the need to turn on the oven.

Ingredients

1 pre-made graham cracker crust (or homemade)
1 1/2 cups heavy cream
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup vanilla ice cream (softened)
1/2 cup chocolate chips (for melting)
2 tablespoons unsalted butter (for melting chocolate)
1/4 cup chopped peanuts (or other nuts like almonds or pecans)
1/4 cup caramel sauce (optional, for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the softened vanilla ice cream and vanilla extract, and continue to beat until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese and ice cream mixture, being careful not to deflate the whipped cream. The filling should be light and fluffy.
Assemble the Pie: Spoon the cream mixture into the pre-made graham cracker crust, spreading it evenly and smoothing the top with a spatula. Refrigerate the pie for at least 2-3 hours to allow it to set.
Prepare the Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips and butter together, heating in 20-second intervals and stirring until smooth. Allow the melted chocolate to cool slightly before pouring it over the chilled pie.
Add the Nuts: Sprinkle the chopped peanuts (or other nuts) over the top of the chocolate layer, pressing them in gently to help them stick.
Chill and Serve: Refrigerate the pie for an additional 30 minutes to allow the chocolate topping to harden. Once the chocolate has set, drizzle with caramel sauce if desired.
Serve: Slice and serve the pie chilled. Enjoy this indulgent treat!

Servings and Timing

This recipe makes about 8 servings.

Preparation time: 15 minutes
Chilling time: 2-3 hours for the filling + 30 minutes for the chocolate topping to set
Total time: 2 hours 45 minutes

Variations

Chocolate Layer: For an extra chocolatey twist, add a layer of chocolate pudding underneath the vanilla filling before adding the chocolate topping.
Caramel Layer: Drizzle a layer of caramel sauce on top of the vanilla filling before chilling the pie for a more decadent flavor.
Nut-Free: If you prefer a nut-free version, simply skip the chopped peanuts or use a different topping, like chocolate shavings or crushed cookies.
Use Other Ice Cream Flavors: Instead of vanilla ice cream, you can use chocolate, strawberry, or any flavor you like for a different take on the pie.

Storage/Reheating

Store any leftover Drumstick Pie in an airtight container in the refrigerator for up to 3 days. This pie is best served chilled, so there’s no need to reheat. The chocolate topping may soften slightly in warmer temperatures, but the pie will still taste delicious.

FAQs

Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. In fact, it benefits from a few hours of chilling to allow the flavors to meld and the filling to firm up. You can make it a day ahead of time and store it in the refrigerator until you’re ready to serve.

Can I use a different type of crust?

Yes, you can use a different crust, such as an Oreo cookie crust or a shortbread crust, for a different flavor. Just make sure it’s sturdy enough to hold the creamy filling.

What can I substitute for vanilla ice cream?

If you don’t have vanilla ice cream, you can substitute it with frozen yogurt or whipped cream. Just ensure the texture is creamy to keep the consistency of the pie filling.

Can I make the chocolate topping ahead of time?

Yes, you can prepare the chocolate topping in advance and store it in the refrigerator. Just reheat it slightly in the microwave before pouring it over the pie.

How do I prevent the chocolate from melting too quickly?

Make sure to let the chocolate cool slightly before pouring it over the pie. Also, refrigerating the pie after pouring the chocolate helps it set properly and prevents it from melting too soon.

Can I freeze Drumstick Pie?

Yes, you can freeze the pie for up to 1 month. To freeze, cover it tightly with plastic wrap and aluminum foil. Let it thaw in the fridge for several hours before serving.

Can I add other toppings?

Absolutely! You can get creative with toppings like whipped cream, sprinkles, or even more chocolate sauce for extra richness.

Can I use different nuts?

Yes! You can use any type of nuts you like, such as almonds, cashews, or pecans. Feel free to customize the pie with your favorite nutty toppings.

Conclusion

Drumstick Pie is an indulgent, easy-to-make dessert that combines the best flavors of a Drumstick ice cream cone into a delicious pie form. With its creamy filling, rich chocolate topping, and crunchy nutty layer, it’s the perfect treat for hot days, family gatherings, or when you’re in the mood for something sweet. Plus, it’s a no-bake dessert, so it’s quick and simple to prepare. Whether you’re a fan of the classic Drumstick cone or simply love creamy, crunchy desserts, this pie will be a hit!