Name: Double Chocolate Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1/2 cup unsalted butter, melted and cooled; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup mini chocolate chips or finely chopped chocolate; Additional melted chocolate for dipping or drizzling (optional)

Why You’ll Love This Recipe

These madeleines bring together the elegance of French baking with the rich decadence of chocolate. They’re light, moist, and just the right size for a satisfying bite. Easy to make with simple ingredients, they’re perfect for elevating an afternoon snack, impressing at gatherings, or gifting to chocolate lovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, melted and cooled
Granulated sugar
Large eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Mini chocolate chips or finely chopped chocolate
Additional melted chocolate (for dipping or drizzling, optional)

Directions

In a bowl, whisk together eggs and sugar until pale and slightly thickened. Stir in vanilla extract.
In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
Add the melted butter and fold until incorporated, then stir in mini chocolate chips.
Cover the batter and chill for at least 1 hour (this helps create the signature madeleine hump).
Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
Spoon about a tablespoon of batter into each mold, filling ¾ full.
Bake for 8–10 minutes, until the centers spring back when lightly pressed.
Let cool slightly, then remove from the pan. Drizzle or dip in melted chocolate if desired.

Servings and timing

This recipe makes about 24 madeleines. Preparation takes 20 minutes, plus 1 hour chilling time. Baking takes 8–10 minutes per batch.

Variations

Dust with powdered sugar instead of dipping in chocolate for a classic look.
Add orange zest or espresso powder for a flavor boost.
Use white chocolate chips instead of semi-sweet for contrast.
Dip half of each madeleine in dark chocolate and sprinkle with sea salt.
Make triple chocolate by combining dark, milk, and white chocolate.

Storage/Reheating

Madeleines are best enjoyed fresh on the day they’re baked. Store leftovers in an airtight container at room temperature for up to 2 days. To restore freshness, warm them in a 300°F (150°C) oven for about 3 minutes. They can also be frozen for up to 2 months; thaw at room temperature before serving.

FAQs

What makes madeleines different from regular cakes?

Madeleines are small sponge cakes baked in shell-shaped molds, giving them their iconic look.

Why do I need to chill the batter?

Chilling helps the batter firm up, creating the signature hump during baking.

Can I make madeleines without a special pan?

Technically yes, but the classic shell shape requires a madeleine pan.

Can I use Dutch-process cocoa powder?

Yes, Dutch-process cocoa gives a deeper chocolate flavor.

How do I prevent madeleines from sticking to the pan?

Grease and flour the molds thoroughly, or use baking spray with flour.

Can I make the batter ahead of time?

Yes, it can be refrigerated for up to 24 hours before baking.

Do I need to dip them in chocolate?

No, they’re delicious plain, but the chocolate drizzle makes them extra decadent.

Can I make gluten-free madeleines?

Yes, use a 1:1 gluten-free flour blend.

How do I get a light, airy texture?

Beat the eggs and sugar well until pale and fluffy, then fold in the dry ingredients gently.

Can I serve them warm?

Yes, they’re delightful warm, especially if freshly baked or lightly reheated.

Conclusion

Double Chocolate Madeleines are a luxurious twist on a classic French treat, combining tender cocoa-infused sponge with melty chocolate bits. Whether served plain, dusted with sugar, or dipped in extra chocolate, they make an elegant addition to any dessert spread. Light yet indulgent, these little cakes are sure to become a favorite for chocolate lovers and a showpiece for any occasion.