Double Berry Mascarpone Cobbler

Why You’ll Love This Recipe

Double Berry Mascarpone Cobbler is the perfect dessert for berry lovers. The sweet, tangy berries are paired with the creamy, slightly tangy mascarpone cheese, creating a flavor combination that’s hard to resist. The biscuit topping is light and buttery, adding the perfect crunch to balance the softness of the fruit. This cobbler is incredibly versatile and can be made with a variety of berries, but the double berry mix gives it extra depth of flavor. It’s a comforting dessert that’s rich enough for special occasions but easy enough for a weeknight treat.

Ingredients

For the berry filling:

• 2 cups fresh strawberries, hulled and sliced

• 2 cups fresh blueberries

• 1/4 cup granulated sugar (more or less, depending on the sweetness of the berries)

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract

For the mascarpone layer:

• 8 oz mascarpone cheese

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

For the biscuit topping:

• 1 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 3/4 cup heavy cream

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease or line a 9-inch baking dish with parchment paper.

2. Prepare the berry filling: In a large bowl, combine the strawberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are evenly coated and the mixture begins to release juice. Transfer the berry mixture into the prepared baking dish and spread it out evenly.

3. Prepare the mascarpone layer: In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Spoon dollops of the mascarpone mixture over the berry filling. Don’t worry if it doesn’t cover the berries completely; it will melt into the filling as it bakes.

4. Prepare the biscuit topping: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the heavy cream and vanilla extract, and stir until just combined. The dough will be slightly sticky.

5. Assemble the cobbler: Drop spoonfuls of the biscuit dough over the berry and mascarpone mixture, covering as much of the surface as possible. It’s okay if some of the berries peek through.

6. Bake: Bake the cobbler in the preheated oven for 40-45 minutes, or until the biscuit topping is golden brown and the berry filling is bubbly.

7. Cool and serve: Allow the cobbler to cool slightly before serving. For extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Cook Time: 40-45 minutes

• Cool Time: 10-15 minutes

Variations

• Different Berries: Feel free to swap the strawberries and blueberries for other berries like raspberries, blackberries, or a mixed berry combination.

• Spiced Cobbler: Add a pinch of cinnamon or nutmeg to the biscuit topping for a warm, spiced flavor.

• Vegan Option: Replace the mascarpone cheese with a non-dairy cream cheese, use vegan butter, and substitute plant-based milk for the heavy cream in the biscuit topping.

• Citrus Twist: Add orange zest or lime zest to the berry filling for an extra citrusy pop of flavor.

Storage/Reheating

• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for a few seconds.

• Freezing: You can freeze the cobbler before baking. Assemble the entire cobbler in the baking dish, then cover and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 50-55 minutes, or until golden and bubbly.

FAQs

1. Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just make sure to thaw and drain them to avoid excess liquid in the filling.

2. How can I make the biscuit topping fluffier?

For a fluffier topping, make sure your butter is cold and handle the dough as little as possible to keep the biscuits light and airy.

3. Can I make the mascarpone layer without powdered sugar?

You can use granulated sugar instead, but powdered sugar gives the mascarpone layer a smoother texture.

4. Can I add more mascarpone cheese for a richer flavor?

Yes, you can increase the amount of mascarpone cheese to make the filling richer, but keep in mind that the flavor may become very creamy.

5. How do I know when the cobbler is done?

The cobbler is done when the biscuit topping is golden brown and the berry filling is bubbling around the edges.

6. Can I use a different topping for the cobbler?

While a biscuit topping is traditional, you can use a crumble topping made from oats, butter, and flour for a different texture.

7. Can I make this cobbler ahead of time?

You can prepare the cobbler the day before, but it’s best to bake it fresh just before serving for the best texture.

8. Can I serve this cobbler with something besides whipped cream or ice cream?

Absolutely! You could serve it with a scoop of Greek yogurt for a tangy contrast, or drizzle with a little caramel sauce for added sweetness.

9. Can I double the recipe for a larger crowd?

Yes, you can double the recipe and use a larger baking dish. Just make sure to increase the baking time slightly.

10. How do I prevent the biscuit topping from being too dense?

Don’t overwork the dough and use cold butter for the topping. This will help keep the biscuits light and flaky.

Conclusion

Double Berry Mascarpone Cobbler is a deliciously indulgent dessert that combines the richness of mascarpone cheese with the sweet and tangy flavors of mixed berries. The buttery biscuit topping provides a perfect crunch that complements the creamy filling and juicy fruit. This cobbler is perfect for any occasion, whether it’s a family gathering, a summer party, or just a special treat for yourself. With its irresistible flavor and easy preparation, it’s bound to become a favorite in your dessert repertoire.