Description
Decadent Chocolate Mousse Cups are individual servings of velvety chocolate mousse made with dark chocolate, whipped cream, and a touch of vanilla. These rich and creamy cups are perfect for any occasion and easy to prepare.
Ingredients
- 8 oz dark or semi-sweet chocolate (about 70% cocoa), chopped
 - 1 cup heavy whipping cream, chilled
 - 1/4 cup powdered sugar
 - 1 teaspoon vanilla extract
 - A pinch of salt
 - 2 tablespoons chocolate shavings or cocoa powder (optional, for garnish)
 
Instructions
Melt the chocolate: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave. Let it cool slightly to room temperature.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
 - Combine the chocolate and whipped cream: Once the chocolate has cooled slightly, gently fold it into the whipped cream. Add a pinch of salt to enhance the chocolate flavor.
 - Assemble the mousse cups: Spoon the mousse into small cups or glasses, smoothing the tops with a spatula.
 - Chill the mousse: Refrigerate the mousse cups for at least 1-2 hours, or overnight, to allow them to set and firm up.
 - Garnish and serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder. Serve chilled.
 
Notes
- You can substitute milk chocolate or white chocolate for a different flavor profile, adjusting sweetness as needed.
 - Add flavored liqueurs such as Baileys or Kahlúa for an extra depth of flavor.
 - For a vegan version, use coconut cream and dairy-free chocolate options.
 - Let the mousse sit at room temperature for a few minutes if it becomes too firm after chilling.
 
- Prep Time: 15 minutes
 - Cook Time: undefined
 - Category: Dessert
 - Method: Chilled
 - Cuisine: French/Italian
 
Nutrition
- Serving Size: 1 cup
 - Calories: 320
 - Sugar: 22g
 - Sodium: 100mg
 - Fat: 25g
 - Saturated Fat: 15g
 - Unsaturated Fat: 8g
 - Trans Fat: 0g
 - Carbohydrates: 26g
 - Fiber: 3g
 - Protein: 4g
 - Cholesterol: 60mg