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Decadent Chocolate Mousse Cups: A Rich and Creamy Delight


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  • Author: Ava
  • Total Time: 1 hour 15 minutes (or overnight)
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Decadent Chocolate Mousse Cups are individual servings of velvety chocolate mousse made with dark chocolate, whipped cream, and a touch of vanilla. These rich and creamy cups are perfect for any occasion and easy to prepare.


Ingredients

  1. 8 oz dark or semi-sweet chocolate (about 70% cocoa), chopped
  2. 1 cup heavy whipping cream, chilled
  3. 1/4 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. A pinch of salt
  6. 2 tablespoons chocolate shavings or cocoa powder (optional, for garnish)

Instructions

Melt the chocolate: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave. Let it cool slightly to room temperature.

  1. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  2. Combine the chocolate and whipped cream: Once the chocolate has cooled slightly, gently fold it into the whipped cream. Add a pinch of salt to enhance the chocolate flavor.
  3. Assemble the mousse cups: Spoon the mousse into small cups or glasses, smoothing the tops with a spatula.
  4. Chill the mousse: Refrigerate the mousse cups for at least 1-2 hours, or overnight, to allow them to set and firm up.
  5. Garnish and serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder. Serve chilled.

Notes

  1. You can substitute milk chocolate or white chocolate for a different flavor profile, adjusting sweetness as needed.
  2. Add flavored liqueurs such as Baileys or Kahlúa for an extra depth of flavor.
  3. For a vegan version, use coconut cream and dairy-free chocolate options.
  4. Let the mousse sit at room temperature for a few minutes if it becomes too firm after chilling.
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Chilled
  • Cuisine: French/Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg