Cucumber Salad Recipe

Why You’ll Love This Recipe

This cucumber salad is not only light and refreshing but also incredibly easy to prepare. The crisp cucumbers, combined with fresh herbs like dill and parsley, provide a clean and vibrant flavor that pairs wonderfully with a tangy dressing. It’s perfect for any occasion, and the ingredients are simple yet flavorful. Plus, it’s a great way to get your daily dose of vegetables while enjoying a delicious and cooling dish.

Ingredients

• 2 large cucumbers, sliced thinly

• 1/2 small red onion, thinly sliced

• 1/4 cup fresh dill, chopped

• 1/4 cup fresh parsley, chopped

• 1/4 cup white vinegar

• 1 tablespoon olive oil

• 1 teaspoon sugar

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by washing and slicing the cucumbers thinly. If desired, you can peel them, but leaving the skin on adds a nice crunch and color.

2. Slice the red onion thinly and chop the dill and parsley.

3. In a large bowl, combine the cucumbers, red onion, dill, and parsley.

4. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper. Taste and adjust seasoning as needed.

5. Pour the dressing over the cucumber mixture and toss gently to combine, ensuring everything is well-coated.

6. Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Total time: 10 minutes (plus 10-15 minutes to marinate)

Variations

• Add a sprinkle of feta cheese or goat cheese for added creaminess.

• For a slightly spicy twist, include some sliced jalapeños or red pepper flakes in the salad.

• If you like a bit of sweetness, you can increase the sugar in the dressing or add a drizzle of honey.

• For a heartier version, add chopped tomatoes or bell peppers for more texture and flavor.

Storage/Reheating

• Store any leftover cucumber salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more liquid as they sit, so just give it a stir before serving again.

• This salad is best enjoyed fresh and chilled but can still be tasty after a day or two in the fridge.

FAQs

1. Can I use a different vinegar for the dressing?

Yes, you can substitute white vinegar with apple cider vinegar, rice vinegar, or even lemon juice for a different flavor profile.

2. Should I peel the cucumbers for the salad?

Peeling the cucumbers is optional. The skin adds a nice crunch and vibrant color, but if you prefer a milder taste, you can peel them before slicing.

3. Can I make cucumber salad ahead of time?

Yes, you can prepare the salad ahead of time. However, the cucumbers may release some of their water, so it’s best to eat the salad within a couple of days for optimal freshness.

4. Is this salad gluten-free?

Yes, this cucumber salad is naturally gluten-free, making it an excellent choice for anyone with gluten sensitivities.

5. How can I make this cucumber salad spicier?

If you enjoy a bit of spice, you can add sliced jalapeños, red pepper flakes, or a dash of hot sauce to the salad. Adjust the amount to your heat preference.

6. Can I add other vegetables to this salad?

Yes, you can add other vegetables like tomatoes, bell peppers, or even radishes for added color and crunch.

7. Can I use dried herbs instead of fresh ones?

While fresh herbs like dill and parsley provide the best flavor, you can use dried herbs in a pinch. Just remember to use about one-third of the amount called for in the recipe, as dried herbs are more concentrated.

8. How long can I store cucumber salad?

Cucumber salad is best eaten fresh, but you can store it in the fridge for up to 2 days. The cucumbers may become softer over time, so it’s best to consume it within a couple of days.

9. Can I make this salad creamy?

Yes, for a creamier version, you can add a spoonful of sour cream, Greek yogurt, or even mayo to the dressing mixture.

10. How can I make the dressing more tangy?

If you prefer a tangier dressing, simply add a little more vinegar or a squeeze of lemon juice to increase the acidity and sharpness.

Conclusion

This cucumber salad is a simple yet satisfying dish that’s perfect for any occasion. With fresh cucumbers, aromatic herbs, and a tangy dressing, it’s a healthy and refreshing option that pairs well with a variety of meals. Quick to prepare and even easier to enjoy, this salad is sure to become a go-to favorite in your kitchen!