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Crusty Homemade Rolls Recipe

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4.1 from 69 reviews

  • Author: Ava
  • Total Time: 4 hours 45 minutes
  • Yield: 6 rolls

Description

These Crusty Rolls are homemade bread rolls with a golden, crispy crust and a soft, airy interior. Made with simple ingredients like warm water, yeast, salt, sugar, and all-purpose flour, these rolls are perfect served warm with butter for breakfast, alongside soups, or as dinner rolls.

Ingredients

Dough Ingredients

  • 1 ½ Cups warm water (between 105 and 110°F)
  • 1 ¼ Teaspoons instant yeast
  • 1 ½ Teaspoons salt
  • 1 Teaspoon granulated sugar
  • 4 Cups all-purpose flour (or bread flour)

Instructions

  1. Prepare the Dough: In the bowl of a stand mixer fitted with a dough hook attachment, combine the warm water and instant yeast. Stir until the yeast dissolves completely and allow it to bloom for 5 minutes until frothy.
  2. Add Salt and Sugar: Add the salt and granulated sugar to the yeast mixture.
  3. Combine Flour: Turn the mixer on low speed and gradually add the flour, one cup at a time, mixing until all flour is combined.
  4. Knead the Dough: Knead the dough using the stand mixer on low speed for 5 to 10 minutes until the dough is smooth and elastic.
  5. Shape Into a Ball: Transfer the dough onto a floured surface and form it into a smooth ball.
  6. Let the Dough Rise: Place the dough ball into a lightly greased bowl and cover it with plastic wrap. Let it rise in a warm, dry place for 3 hours, until doubled in size.
  7. Preheat Oven and Prepare Baking Sheet: Preheat oven to 400°F (204°C). Grease a baking sheet with nonstick cooking spray or olive oil. Place a baking dish filled with water on the bottom rack of the oven to create steam.
  8. Punch Down Dough: Punch the risen dough 3 to 4 times to release large air bubbles, then place it on a floured surface.
  9. Shape Rolls: Divide the dough into 6 equal pieces and shape each piece into a round ball.
  10. Rest Rolls: Place the shaped rolls on the greased baking sheet. Cover them and allow to rest for 15 minutes.
  11. Score Rolls: Using a sharp knife, score the top of each roll with a shallow cut to help with expansion and crust formation during baking.
  12. Bake: Bake the rolls for 25 to 30 minutes, or until the crust is crispy and golden brown.
  13. Serve: Serve the crusty rolls warm with salted butter or your favorite spread for a delicious treat.

Notes

  • Use bread flour instead of all-purpose flour for chewier rolls with better structure.
  • Maintaining the water temperature between 105-110°F is important to properly activate the yeast without killing it.
  • Placing a dish with water in the oven creates steam, which helps form a crispy crust.
  • The long rise time (3 hours) allows for better flavor development and texture.
  • Scores on top of rolls help them expand properly while baking.
  • Store leftover rolls in an airtight container and reheat before serving to restore crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Western

Find it online: https://quickandsweetrecipes.com/crusty-homemade-rolls-recipe/