Description
This Crustless Pumpkin Pie recipe offers a deliciously creamy and dairy-free dessert option perfect for fall. Using canned pumpkin puree and full-fat coconut milk, this custard-style pie is spiced with pumpkin pie spice and a touch of lemon zest to enhance the flavors. Baked in individual ramekins, it’s a convenient and elegant way to enjoy pumpkin pie without the crust.
Ingredients
Main Ingredients
- 2 15-ounce cans pumpkin puree
- 1 cup coconut milk (full-fat canned)
- ¾ cup pure maple syrup (such as Wholesome Yum Keto Maple Syrup)
- 6 large eggs
- 1 tablespoon pumpkin pie spice
- Zest of 1 lemon
- 2 teaspoons vanilla extract
- 1 pinch sea salt
Optional
- Dairy-free whipped cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the custard pies evenly.
- Mix Ingredients: In a medium bowl, whisk together the pumpkin puree, full-fat coconut milk, pure maple syrup, eggs, pumpkin pie spice, lemon zest, vanilla extract, and a pinch of sea salt. Whisk until the mixture is smooth and free of lumps to create a creamy custard base.
- Fill Ramekins: Evenly pour the pumpkin custard mixture into ten 4-ounce ramekins. Place all ramekins on a baking sheet for easy handling and to catch any spills during baking.
- Bake Custards: Bake the ramekins in the preheated oven for 25 to 30 minutes. The custards should jiggle slightly in the center when done, indicating they are set but still creamy.
- Cool and Chill: Remove the custards from the oven and allow them to cool to room temperature. Once cooled, refrigerate for at least 1 hour to let the custard fully set and enhance the flavors.
- Serve: Serve the crustless pumpkin pies chilled, topped with optional dairy-free whipped cream if desired, for a light and flavorful autumn dessert.
Notes
- Use full-fat canned coconut milk for the creamiest texture and best flavor.
- Maple syrup provides natural sweetness and complements the pumpkin spice perfectly.
- Do not overbake; a slight jiggle in the custard’s center ensures a creamy texture.
- Chilling the custard after baking helps it to firm up and taste better.
- You can prepare the custards in advance and store them in the refrigerator until serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
