Description
This Crock Pot Southern Grits recipe offers a rich and creamy take on classic Southern comfort food, slow-cooked to perfection for tender, flavorful grits. With simple ingredients and minimal effort, this recipe produces a large batch of smooth, buttery grits ideal for breakfast or as a comforting side dish.
Ingredients
Grits Base
- 2 cups stone ground grits
- 7 cups water
- 1 Tablespoon kosher salt
- 1/2 teaspoon black pepper
Finishing Ingredients
- 1/2 cup unsalted butter, sliced
- 1/2 cup heavy cream
Instructions
- Combine Ingredients: Place 2 cups stone ground grits, 7 cups water, 1 Tablespoon kosher salt, and 1/2 teaspoon black pepper into a 6-quart (or similarly sized) slow cooker. Stir well to combine all ingredients evenly.
- Slow Cook the Grits: Top the mixture with 1/2 cup unsalted butter, sliced evenly over the top. Cover and cook on low for 7-8 hours or on high for 3-4 hours. If possible, stir every 30 minutes to an hour to prevent sticking and ensure even cooking.
- Finish with Cream: Once the grits are tender and cooked through, stir well to combine. Then add 1/2 cup heavy cream and stir it in thoroughly. Cover and continue to cook for an additional 15 minutes to warm the cream and blend the flavors.
- Serve: Serve the grits immediately. Optionally, top with more salt, pepper, and butter to taste for an extra creamy and flavorful dish.
Notes
- Use stone ground grits for the best texture and authentic Southern flavor.
- Stirring occasionally during the cooking process helps prevent the grits from sticking to the pot and promotes even cooking.
- Adjust seasoning at the end according to taste; more salt or butter can be added if desired.
- These grits reheat well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 to 8 hours (low) or 3 to 4 hours (high)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Southern
