If you are a hot chocolate lover and enjoy cozying up with a warm, rich drink that feels like a hug in a mug, you are going to fall head over heels for this Crock Pot Hot Chocolate Recipe. It takes the classic cup of cocoa to a whole new level by using the slow cooker to melt and mingle ingredients perfectly, creating a creamy, velvety hot chocolate that’s smooth and deeply chocolaty. Whether you’re entertaining a crowd or just craving a comforting treat on a chilly day, this Crock Pot Hot Chocolate Recipe is your go-to for effortless indulgence and pure delight.

Ingredients You’ll Need

The image shows six baking ingredients arranged on a wood surface: a carton of Land O Lakes heavy whipping cream with a blue, yellow, red, and white design; a gold wrap of Ghirardelli semi-sweet chocolate chips with blue and white text; a small glass bowl filled with white mini marshmallows; a dark red container of Hershey's cocoa powder with white lettering; a small dark bottle of McCormick pure vanilla extract with a red cap and blue and red label; and a clear measuring cup filled with white cream. The items are laid out in a loose circle with the measuring cup at the bottom and the chocolate chips and cream carton at the top photo taken with an iphone --ar 4:5 --v 7

This recipe is surprisingly simple but relies on a few carefully chosen ingredients that each play an essential role, from creamy richness to that luscious chocolate flavor and silky texture you want in every sip.

1/4 cup unsweetened cocoa powder: Adds bold, deep chocolate flavor without extra sweetness.
14 ounce can sweetened condensed milk: Brings sweetness and a thick, creamy base that’s key to the texture.
6 cups whole milk (divided): Provides a smooth, milky body; divided to help dissolve cocoa and avoid lumps.
2 cups heavy whipping cream: Elevates creaminess to decadent levels and gives the hot chocolate a luscious mouthfeel.
2 teaspoons pure vanilla extract: Enhances and rounds out the chocolate flavor with warm, aromatic notes.
2 cups semi-sweet chocolate chips: Melt slowly into the mix for that irresistible chocolate gooeyness.
Mini marshmallows (for serving): Classic topping that adds sweetness and a fun texture contrast.

How to Make Crock Pot Hot Chocolate Recipe

Step 1: Scald the Milk and Blend Cocoa

Start by carefully warming one cup of whole milk until it’s scalding but not boiling; this step helps the cocoa powder dissolve fully without clumping. Then, whisk in the unsweetened cocoa powder to create a smooth chocolatey slurry. This little trick ensures no gritty bits show up in your final hot chocolate—just silky, even flavor.

Step 2: Combine Ingredients in the Slow Cooker

In your 4-quart or larger slow cooker, add the sweetened condensed milk, the remaining five cups of whole milk, heavy whipping cream, vanilla extract, and semi-sweet chocolate chips. This creates the rich foundation of your hot chocolate, with the chocolate chips slowly melting into the creamy mixture throughout the cooking time.

Step 3: Add Cocoa Mixture and Cook

Stir in the cocoa and milk slurry you made in Step 1 to the slow cooker. Cover the slow cooker and set it to low, allowing the hot chocolate to gently warm up for about 2 hours. Be sure to whisk the mixture often as it heats, preventing the chocolate chips from sticking to the bottom and ensuring a smooth, unified texture.

Step 4: Check for Perfect Melt and Warmth

The hot chocolate is ready when all the chocolate chips have melted completely and the mixture is warm throughout. At this point, your Crock Pot Hot Chocolate Recipe has reached its creamy, chocolaty peak and is ready to be ladled into mugs for serving.

How to Serve Crock Pot Hot Chocolate Recipe

Two red mugs with white snowflake patterns are full of rich brown hot chocolate, each topped with many small, white marshmallows floating on the surface. A red and white striped candy cane hangs on the edge of each mug, adding a festive touch. The mugs sit on a light green cloth, with extra marshmallows and candy canes scattered around. The background has a soft, white marbled texture and some blurred greenery, making the scene feel cozy and holiday-themed. photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the best parts about a great cup of hot chocolate is the toppings. Mini marshmallows add a nostalgic sweetness and a bit of fluffy texture as they slowly melt on top. Whipped cream is another beloved choice, adding an airy richness that complements the thick hot chocolate perfectly. For an extra festive touch, a mini candy cane or a sprinkle of cinnamon can add color and a burst of holiday spirit.

Side Dishes

Pairing your hot chocolate with the right side can make your experience even more special. Think buttery cookies like shortbread or chocolate chip for dipping. Or, try biscotti for a crunchy contrast that’s perfect for dunking. Even a slice of rich pound cake would soak up the chocolatey goodness beautifully, turning your drink into a full-on treat.

Creative Ways to Present

Hosting friends or family? Serve this Crock Pot Hot Chocolate Recipe in clear glass mugs so everyone can admire the luscious color and creamy texture before their first sip. Offer a “hot chocolate bar” with various toppings like crushed peppermint, toffee bits, or cinnamon sticks, so everyone can customize their drink. You could even freeze some mini marshmallows on top of skewers to dip slowly into the hot chocolate for a playful presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the hot chocolate in an airtight container in the refrigerator for up to 4 days. Because it’s so rich and creamy, it’s best to give it a good stir or shake before reheating to maintain that smooth texture.

Freezing

You can freeze leftover hot chocolate in sealed containers or freezer-safe bags for up to 3 months. Just keep in mind that the texture might slightly change upon thawing due to the dairy content, but a good whisk will help reincorporate everything.

Reheating

To reheat, gently warm the hot chocolate on the stove over low heat or in a microwave-safe mug in short bursts, stirring frequently. This careful reheating avoids scorching the milk and keeps the chocolate silky smooth, just like when freshly made.

FAQs

Can I use milk alternatives in this Crock Pot Hot Chocolate Recipe?

Absolutely! While whole milk and heavy cream create the creamiest version, you can swap with almond, oat, or coconut milk for a dairy-free option. Just note the texture might be a bit lighter, but the chocolate flavor will still shine through.

How long does this hot chocolate stay good in the Crock Pot?

Once cooked, you can keep the hot chocolate warm in the Crock Pot on the “Keep Warm” setting for up to 2 hours. Beyond that, it’s best to refrigerate any leftovers rather than leaving it out to prevent spoilage.

Is it necessary to whisk frequently during cooking?

Yes! Whisking while the hot chocolate warms up ensures the chocolate chips melt evenly and don’t stick to the bottom, helping prevent a burnt taste and ensuring a well-blended, creamy drink.

Can I add flavor variations to this recipe?

Definitely! Feel free to add a dash of cinnamon, a splash of peppermint extract, or even a pinch of chili powder for a spicy kick. These subtle twists give your Crock Pot Hot Chocolate Recipe a fun, personalized flair.

How do I make this recipe without a Crock Pot?

You can make this on the stovetop by combining ingredients in a heavy pot over low heat, stirring frequently until everything melts and blends smoothly. However, the slow cooker does a wonderful job of hands-off warming and slow melding of flavors.

Final Thoughts

This Crock Pot Hot Chocolate Recipe is truly a treasure for anyone who craves a cozy chocolatey treat with minimal effort. It’s perfect for chilly days, gatherings, or whenever you want to indulge in something comforting and delicious. Give it a try—you might just find yourself reaching for your slow cooker every time winter rolls around!

Crock Pot Hot Chocolate Recipe

Ingredients You’ll Need