Name: Crispy Eggless Churro Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 1 cup water; 2 tbsp unsalted butter or neutral oil; 1 tbsp sugar; 1/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; Vegetable oil, for frying; 1/2 cup granulated sugar; 1 tsp ground cinnamon

Why You’ll Love This Recipe

These eggless churro bites are perfect for those with egg allergies or dietary restrictions, yet they deliver all the crisp, sugary goodness of traditional churros. They’re quick to prepare, made with pantry staples, and great for sharing. With their golden crust and soft interior, they’re the perfect sweet indulgence, whether served alone or with dipping sauces like chocolate or caramel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Water
Unsalted butter or oil
Sugar
Salt
Baking powder
Ground cinnamon
Vegetable oil (for frying)

For coating:

Granulated sugar
Ground cinnamon

Directions

In a saucepan, combine water, butter (or oil), sugar, and salt. Heat over medium until the butter melts and the mixture begins to simmer.
Remove from heat and stir in the flour and baking powder until a dough forms. Let it cool slightly.
Transfer the dough to a piping bag fitted with a star nozzle.
Heat oil in a deep pan over medium heat.
Pipe small 1-2 inch lengths of dough directly into the hot oil, cutting with scissors or a knife. Fry until golden and crisp.
Remove and drain on paper towels.
While still warm, roll the churro bites in the cinnamon sugar coating mixture until evenly coated.
Serve warm with your favorite dipping sauce or enjoy as-is.

Servings and timing

This recipe makes about 25–30 small churro bites. Preparation takes about 10 minutes, and cooking takes another 15–20 minutes, so total time is around 30 minutes.

Variations

Chocolate-Filled: Pipe chocolate ganache into the center using a skewer and piping bag.
Mini Churro Stacks: Stack them with a drizzle of caramel or chocolate sauce.
Baked Version: Bake at 375°F (190°C) for 18–20 minutes for a lighter option.
Spiced Sugar: Add nutmeg or cardamom to the coating for extra flavor.
Vegan Option: Use dairy-free butter or oil throughout the recipe.

Storage/Reheating

Store leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat and regain crispiness, place them in a preheated oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, as it may make them soggy.

FAQs

Are churros supposed to be soft or crispy?

Churros should be crispy on the outside and soft on the inside. These bites deliver that perfect balance.

Can I make churro dough in advance?

Yes, the dough can be made ahead and stored in the refrigerator for up to 1 day. Let it come to room temperature before frying.

Do I need a piping bag to make these?

A piping bag with a star tip helps get the classic churro shape, but you can also use a plastic bag with the corner snipped off for a simpler shape.

Can I air fry these churro bites?

Yes, you can air fry them at 375°F (190°C) for 8–10 minutes, but the texture will be slightly different from traditional frying.

Why are my churros oily or soggy?

If the oil temperature is too low, the churros will absorb too much oil. Keep the oil at 350°F (175°C) while frying.

Is it okay to freeze churro dough?

Yes, shape the dough into bites, freeze on a tray, then store in a bag. Fry directly from frozen—just increase the frying time slightly.

Can I use whole wheat flour?

You can, but the texture may be denser and less crispy.

What dipping sauces go best with churro bites?

Classic chocolate sauce, dulce de leche, or a simple caramel sauce pair wonderfully with these bites.

How do I know when the oil is ready for frying?

Drop a small piece of dough into the oil; if it sizzles and rises to the top, the oil is ready.

Can I double this recipe?

Yes, just ensure you fry in batches to avoid overcrowding the pan and lowering the oil temperature.

Conclusion

Crispy Eggless Churro Bites are a delightful treat that proves you don’t need eggs to enjoy the classic taste of churros. Perfectly crunchy and sweet, they’re quick to make and fun to share. Whether you’re making them for a party or a personal snack, these little bites are sure to become a go-to favorite.