Description
This Crispy Cornflake Slice is a deliciously crunchy and sweet treat that’s easy to make. Combining golden syrup, brown sugar, and butter creates a rich, syrupy coating that perfectly binds the cornflakes for a satisfying, bake-to-perfection snack. Perfect for lunchboxes or afternoon tea, this slice is quick to prepare and loved by all ages.
Ingredients
Ingredients
- 4 cups cornflakes
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/3 cup golden syrup
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 160°C (320°F) and line an 8-inch (20 cm) square baking pan with parchment paper to prevent sticking and make removal easy.
- Melt the syrup mixture: In a saucepan over low heat, melt the butter, brown sugar, and golden syrup, stirring constantly until the mixture is smooth and fully combined without boiling.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt if using to enhance the sweetness and balance flavors.
- Coat the cornflakes: Place the cornflakes in a large mixing bowl and pour the warm syrup mixture over them. Gently fold with a spatula until all the cornflakes are evenly coated in the syrup.
- Transfer to baking pan: Pour the coated cornflakes into your prepared pan and press down firmly to compact the mixture into an even layer, which helps the slice hold together once baked.
- Bake the slice: Place the pan in the preheated oven and bake for 12–15 minutes until the top turns lightly golden to create a crispy texture.
- Cool and set: Remove the pan from the oven and allow the slice to cool completely in the pan; this helps it firm up and become easier to cut.
- Slice and serve: Once fully set, cut into squares or bars and serve as a crispy, sweet snack.
Notes
- You can substitute golden syrup with honey or maple syrup for a different flavor profile.
- Ensure you press the mixture firmly into the pan for better binding and a neater slice.
- Store the slices in an airtight container to keep them crisp for up to a week.
- Adding chopped nuts or dried fruit can add texture and flavor variations.
- Be careful not to overbake to prevent the slice from becoming too hard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
