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Crescent Roll Cheesecake Recipe

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4.3 from 77 reviews

  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 12 servings

Description

This Crescent Roll Cheesecake is a delightful and easy-to-make dessert that layers a creamy, sweetened cream cheese filling between two buttery crescent roll dough sheets, topped with cinnamon sugar and baked to golden perfection. It’s perfect for a family gathering or a special occasion, offering a rich, flaky, and creamy treat that comes together in under an hour.

Ingredients

Cream Cheese Filling

  • 1 pound cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Dough Layers

  • 2 (8 ounce) cans refrigerated crescent rolls

Topping

  • ½ cup butter
  • ¾ cup sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Make cream cheese mixture: In a large mixing bowl, combine the softened cream cheese and 1 cup of sugar. Using an electric mixer, beat the mixture until light and fluffy, scraping down the sides of the bowl to ensure even blending and no lumps.
  3. Add vanilla: Stir in 2 teaspoons of vanilla extract into the cream cheese mixture and mix thoroughly.
  4. Prepare first dough layer: Lightly dust a flat work surface with flour. Open one can of crescent roll dough and unroll onto the surface. Using a rolling pin, roll the dough into a 9×13-inch rectangle. Press this dough sheet evenly into the prepared baking dish.
  5. Spread cream cheese layer: Spread the cream cheese mixture evenly over the dough layer in the baking dish, using a small offset spatula or the back of a spoon for a smooth surface.
  6. Prepare second dough layer: Unroll the second can of crescent roll dough and similarly roll it out into a 9×13-inch rectangle. Lay this second dough sheet carefully on top of the cream cheese layer, covering it completely.
  7. Prepare cinnamon butter topping: In a small bowl, combine ½ cup melted butter, ¾ cup sugar, and 1 teaspoon cinnamon. Mix well, then dot spoonfuls of this mixture evenly over the top dough layer to create a sweet, cinnamon-spiced finish.
  8. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the filling is set.
  9. Cool and serve: Remove from the oven and allow the cheesecake to cool completely in the pan before slicing into 12 servings. This helps the layers set properly and makes slicing easier.

Notes

  • You can substitute the crescent roll dough with puff pastry for a flakier crust.
  • Make sure the cream cheese is properly softened for a smooth filling.
  • For a less sweet option, reduce the sugar slightly in the topping mixture.
  • Serve with fresh berries or a drizzle of fruit sauce for added flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/crescent-roll-cheesecake-recipe/